Resep Sambel Goreng Kentang Pete

Resep Sambel Goreng Kentang Pete.
Here's materials and seasoning sauce fried potato pete
Ingredient

500 grams of potatoes, cut in squares, fried
10 pieces of banana, sliced a long, deep fried
2 bay leaves
2 cm galangal, crushed
1/2 tablespoon salt
1 teaspoon sugar
1 teaspoon water 1 teaspoon of sour tamarind and 1 tablespoon water
250 ml coconut milk from coconuts 1/4
2 tablespoons oil for frying
Spice
8 red onions
3 cloves garlic
5 large red chilies
5 grains of hazelnut, toasted
1 cm turmeric, burned
1/2 teaspoon shrimp paste, burned

How to make a sauce fried potato pete:
1. Heat oil. Saute ground spices, bay leaves, and galangal until fragrant. Add a banana. Stir well.
2. Put the potatoes. Stir well. Pour the coconut milk. Cook until boiling.
3. Add salt, sugar, and acid water. Cook until cooked and thickened.
* Serve to 5 servings
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