Tongseng Kambing is a kind of curry food, however with a taste that is more "sharp". Finer differences are, on using the meat. Tongseng used meat that is still connected to the bones, particularly ribs and spinal column. If preferred, you can change the goat with mutton or even beef. Tongseng considereded common food Javanese, particularly Solo (Surakarta), Central Java, and the surrounding location. Tongseng Kambing is finest enjoyed in the rainy period specifically at night.
Tongseng consists of a great deal of indonesian natural herbs and spices, providing this meal a great deal of taste. Kambing is the Indonesian word for goat. Lots of people in Indonesia think eating kambing will certainly offer them more power and energy. No matter any advantages to masculinity, Tongseng Kambing is a intense however smooth meal that will certainly appease any rumbling stomach.
The coconut milk makes it velvety, while the spice paste brings in heat, a tempting meal entirely. Food preparation tongseng kambing is simpler than it appears, when you have all the active ingredients, so let's provide it a try.
Ingredients:
� 500 grams of lamb or beef, cut into pieces
� 5 tablespoons soy sauce
� 20 pcs of cayenne pepper
� 1 liter of water
� 150 grams of cabbage leaves
� 1 stalk lemongrass, squashed
� 6 pieces of red onion, very finely sliced
� 2 bay leaves
� 1 tablespoon tamarind water
� salt and sugar, to taste
Spices:
� 1 teaspoon toasted coriander
� 1 teaspoon ginger
� half a teaspoon of ginger sliced
� 3 cloves garlic
� 1 rounded teaspoon pepper
Directions:
1. Saute onion in 3 tablespoons of cooking oil, till yellow
2. Get in the spices, bay leaves and lemon
3. Having great smelling, put the meat, cook till it alters color
4. Bring in water, soy sauce and tamarind water, and cook up until the meat soft
5. Prior to the soup out, put cayenne pepper and sugar, salt & cabbage
The coconut milk makes it velvety, while the spice paste brings in heat, a tempting meal entirely. Food preparation tongseng kambing is simpler than it appears, when you have all the active ingredients, so let's provide it a try.
Ingredients:
� 500 grams of lamb or beef, cut into pieces
� 5 tablespoons soy sauce
� 20 pcs of cayenne pepper
� 1 liter of water
� 150 grams of cabbage leaves
� 1 stalk lemongrass, squashed
� 6 pieces of red onion, very finely sliced
� 2 bay leaves
� 1 tablespoon tamarind water
� salt and sugar, to taste
Spices:
� 1 teaspoon toasted coriander
� 1 teaspoon ginger
� half a teaspoon of ginger sliced
� 3 cloves garlic
� 1 rounded teaspoon pepper
1. Saute onion in 3 tablespoons of cooking oil, till yellow
2. Get in the spices, bay leaves and lemon
3. Having great smelling, put the meat, cook till it alters color
4. Bring in water, soy sauce and tamarind water, and cook up until the meat soft
5. Prior to the soup out, put cayenne pepper and sugar, salt & cabbage
