Mie kocok is an Indonesian beef noodle soup, specialized of Bandung city, West Java. Mie Kocok may send out a few of us into teenaged sniggers, however 'mie kocok' in Indonesian methods "shaken noodles", it is an all-in-one beef noodle soup: chewy ropes of fresh, handcrafted noodles shaken about in hot water till prepared then plunged into a deep bowl of clear, sweet beef broth.
In Indonesian the term kocok implies "shake", it describe the approach of preparing the noodle and softening by shaking the noodle positioned in handled with permeable tin container, while being simmered in hot water. The dish utilizes flat yellow noodle.
To bring in taste and spiciness kecap manis (sweet soy sauce) and sambal may be brought in.
Ingredients:
� 250 grams of beef
� 200 grams of wet noodles, cleaned and drained
� 100 grams bean sprouts, get rid of the tail
� 3 cm ginger, squashed
Mix:
� 4 grains of red onion
� 1 tablespoon of salt
� 1/2 tablespoon of sugar
� 4 cloves garlic
� 1/2 teaspoon pepper
Complement:
� Chopped scallions
� Fried onions for topping
� Chili sauce
� Emping
� Chopped celery
Directions:
1. Boiled noodles up until prepared. Raise and reserve.
2. Pour bean sprouts in hot water, drain. Reserve.
3. Beef boiled till tender, get rid of from heat.
4. Reserve the broth for soup active ingredients.
5. Cut beef formed into cubes, then put back into the food preparation water.
6. Bring in the ginger and cook over low heat up until boiling.
7. Saute the spices up until aromatic, and contribute to the broth.
8. Prepare a serving bowl. Go into noodles and bean sprouts.
9. Pour the sauce and portions of beef.
10. Serve with an complement.
To bring in taste and spiciness kecap manis (sweet soy sauce) and sambal may be brought in.
Ingredients:
� 250 grams of beef
� 200 grams of wet noodles, cleaned and drained
� 100 grams bean sprouts, get rid of the tail
� 3 cm ginger, squashed
Mix:
� 4 grains of red onion
� 1 tablespoon of salt
� 1/2 tablespoon of sugar
� 4 cloves garlic
� 1/2 teaspoon pepper
Complement:
� Chopped scallions
� Fried onions for topping
� Chili sauce
� Emping
� Chopped celery
Directions:
1. Boiled noodles up until prepared. Raise and reserve.
2. Pour bean sprouts in hot water, drain. Reserve.
3. Beef boiled till tender, get rid of from heat.
4. Reserve the broth for soup active ingredients.
5. Cut beef formed into cubes, then put back into the food preparation water.
6. Bring in the ginger and cook over low heat up until boiling.
7. Saute the spices up until aromatic, and contribute to the broth.
8. Prepare a serving bowl. Go into noodles and bean sprouts.
9. Pour the sauce and portions of beef.
10. Serve with an complement.
