Tapsilog is a mix of 3 tagalog words: Tapa which are fried beef strips, sinangag which is fried rice and itlog meanings that egg. Tapsilog is the term utilized when tapa, egg and fried rice (sinangag) are incorporated in one dish which is served mostly throughout breakfast.
Tapsilog is typically served for breakfast and can be discovered even in popular fastfood chains in the Philippines. Tapa originates from the Spanish word tapas, implying light finger food.
Typically, tapa is dried or healed beef although other meat like pork or chicken possibly made use of. It is best when fried or perhaps grilled, commonly served with fried rice, fried egg and atchara (pickled papaya strips).
Ingredients:
� 500 grams of beef
� 2 tablespoons of finely grated garlic
� 1 thinly sliced onion
� 2 tablespoons of cooking oil
� 3 cups of fried rice
� 1 tablespoon of salt
� 1 tablespoon of black pepper (grounded)
� 1 tablespoon of oyster sauce
� 1 tablespoon of light soy sauce
� 2 tablespoons of sugar
� 3 fried eggs, sunny side up
Directions:
* Step 1: Preparing the beef tapa.
1. Slice the beef into little strips and put the sliced up beef pieces aside.
2. Mix the salt, black pepper, oyster sauce, soy sauce, sugar and garlic in a bowl.
3. Get a transparent plastic bag and put the sliced up strips of beef inside the bag together with the combined active ingredients.
4. Mix the beef and the components well and position the mix into the fridge for about 20 hours.
* Step 2: preparing the beef tapa and serving the dish.
1. To make the beef tender put 2 cups of water in a food preparation pan, put the marinaded tapa in the pan and let it boil till the water vaporizes.
2. Bring in about 2 or 2 and a half tablespoon of oil in a non-stick frying pan when there's no more water.
3. Spread out the pieces of over the whole bottom of the pan for even cooking and fry till it's practically done.
4. Bring in some ontion pieces, stir, prepare for another one minute and switch off the heat.
5. Place the tapa on a plate and serve the meal with fried rice and egg.
Typically, tapa is dried or healed beef although other meat like pork or chicken possibly made use of. It is best when fried or perhaps grilled, commonly served with fried rice, fried egg and atchara (pickled papaya strips).
Ingredients:
� 500 grams of beef
� 2 tablespoons of finely grated garlic
� 1 thinly sliced onion
� 2 tablespoons of cooking oil
� 3 cups of fried rice
� 1 tablespoon of salt
� 1 tablespoon of black pepper (grounded)
� 1 tablespoon of oyster sauce
� 1 tablespoon of light soy sauce
� 2 tablespoons of sugar
� 3 fried eggs, sunny side up
* Step 1: Preparing the beef tapa.
1. Slice the beef into little strips and put the sliced up beef pieces aside.
2. Mix the salt, black pepper, oyster sauce, soy sauce, sugar and garlic in a bowl.
3. Get a transparent plastic bag and put the sliced up strips of beef inside the bag together with the combined active ingredients.
4. Mix the beef and the components well and position the mix into the fridge for about 20 hours.
* Step 2: preparing the beef tapa and serving the dish.
1. To make the beef tender put 2 cups of water in a food preparation pan, put the marinaded tapa in the pan and let it boil till the water vaporizes.
2. Bring in about 2 or 2 and a half tablespoon of oil in a non-stick frying pan when there's no more water.
3. Spread out the pieces of over the whole bottom of the pan for even cooking and fry till it's practically done.
4. Bring in some ontion pieces, stir, prepare for another one minute and switch off the heat.
5. Place the tapa on a plate and serve the meal with fried rice and egg.
