This Cranberry Feta Pinwheels are remarkable and fuss-free, they ought to be made ahead so that their tastes have an opportunity to meld, therefore their sweet, tangy, creamy, and salted nature can shine through. The sweetened red cranberries and the green onions make them look actually joyful. Plus the sweet/savory mix of cream cheese and feta cheese make them especially delicious.
There are numerous various brands of feta cheese, some are saltier than others. You might need to attempt a few of various brands up until you discover one that fits your taste. They are specifically best for the holidays.
� 1 cup of feta cheese
� 1/4 cup of green onions, sliced
� 250 gram container of cream cheese spread
� 4 big tortilla shells (can be flour, spinach, or wheat).
� Prep Time : 10 minutes
� Total Cook Time: 70 minutes
� Makes 48 Pinwheels
2. Mix well up until the active ingredients are mixed uniformly.
3. As soon as the components have actually been uniformly mixed, set out the 4 tortillas and spread out the mix uniformly onto the tortillas.
4. If you are meat eaters you can include a thin piece of meat on top of the spread.
5. Any thin piece of meat such as ham goes excellent on top of the spread.
6. Roll each of the 4 tortillas up as securely as possible.
7. Once they have actually been rolled you are going to cover each roll in cling wrap.
8. Place the 4 tortilla covers into your fridge.
9. The tortilla wraps are going to have to settle in your refrigerator for a minimum of an hour.
10. Eliminate the tortilla wraps from the refrigerator and thoroughly get rid of the plastic.
11. Cut each of the wraps into twelve pieces.
12. You are ready to delight in!
Ingredients:
� 170 gram package of dried and sweetened cranberries� 1 cup of feta cheese
� 1/4 cup of green onions, sliced
� 250 gram container of cream cheese spread
� 4 big tortilla shells (can be flour, spinach, or wheat).
� Prep Time : 10 minutes
� Total Cook Time: 70 minutes
� Makes 48 Pinwheels
How to make
1. Incorporate the cranberries, cream cheese spread, feta cheese, and green onions into a blending bowl and blend them.2. Mix well up until the active ingredients are mixed uniformly.
3. As soon as the components have actually been uniformly mixed, set out the 4 tortillas and spread out the mix uniformly onto the tortillas.
4. If you are meat eaters you can include a thin piece of meat on top of the spread.
5. Any thin piece of meat such as ham goes excellent on top of the spread.
6. Roll each of the 4 tortillas up as securely as possible.
7. Once they have actually been rolled you are going to cover each roll in cling wrap.
8. Place the 4 tortilla covers into your fridge.
9. The tortilla wraps are going to have to settle in your refrigerator for a minimum of an hour.
10. Eliminate the tortilla wraps from the refrigerator and thoroughly get rid of the plastic.
11. Cut each of the wraps into twelve pieces.
12. You are ready to delight in!
