Yakisoba or Japanese deep-fried noodles is a popular meal in Japan. This one of Japan's finest known street foods and it actually implies grilled noodles. In Japan, Yakisoba can be discovered sizzling away in stalls all over from baseball arenas to Omatsuri celebrations, spicy sauce caramelizing on huge teppans (cast iron frying pans) with the noodles.
Japanese Yakisoba noodle meal consists of tomatoes, prunes, apples, carrots, onions, garlic and ginger and seasoned with spices such as cinnamon and cloves, chuno sauce is sweet, appetizing, cabbage and chicken in a spicy sauce.
Yakisoba is really simple to make and you can include practically any components to make it your very own. Popular Yakisoba ranges consist of vegetarian, beef, chicken, or seafood, made this for lunch and it was delightful!
� 2 (7.31 ounce) packages yakisoba noodles
� 1 cup finely sliced carrots
� 1 jalapeno, chopped
� 1 cup sliced mushrooms
� 1 (8 ounce) can sliced up water chestnuts
� 1 (8 ounce) bundle bean sprouts
� 3 tablespoons soy sauce
� 1/2 onion, finely sliced
� 5 cloves garlic, minced
� 2 cups fresh broccoli florets
� 2 tablespoons teriyaki sauce
� 1 tablespoon sesame oil
� 1 tablespoon hot oil
� 1 teaspoon ground ginger
� Roasted sesame seeds, sriracha and hoisin for garnishes (optional).
2. Cook the chicken, garlic and onions up until the chicken is not pink.
3. Include broccoli.
4. Cook 2 minutes or up until the broccoli begins to soften.
5. Include remaining components, other than noodles.
6. Fry 3-5 minutes or till veggies soften somewhat.
7. Toss and include noodles.
8. Cook simply till the noodles are warmed through.
9. Transfer to serving plate.
10. Sprinkle with sesame seeds and squeeze on some sriracha or hoisin sauce, if preferred.
11. Serve.
Yakisoba is really simple to make and you can include practically any components to make it your very own. Popular Yakisoba ranges consist of vegetarian, beef, chicken, or seafood, made this for lunch and it was delightful!
Ingredients:
� 1 pound boneless chicken breast, finely sliced� 2 (7.31 ounce) packages yakisoba noodles
� 1 cup finely sliced carrots
� 1 jalapeno, chopped
� 1 cup sliced mushrooms
� 1 (8 ounce) can sliced up water chestnuts
� 1 (8 ounce) bundle bean sprouts
� 3 tablespoons soy sauce
� 1/2 onion, finely sliced
� 5 cloves garlic, minced
� 2 cups fresh broccoli florets
� 2 tablespoons teriyaki sauce
� 1 tablespoon sesame oil
� 1 tablespoon hot oil
� 1 teaspoon ground ginger
� Roasted sesame seeds, sriracha and hoisin for garnishes (optional).
How to make
1. Heat a big wok or frying pan on medium-high heat.2. Cook the chicken, garlic and onions up until the chicken is not pink.
3. Include broccoli.
4. Cook 2 minutes or up until the broccoli begins to soften.
5. Include remaining components, other than noodles.
6. Fry 3-5 minutes or till veggies soften somewhat.
7. Toss and include noodles.
8. Cook simply till the noodles are warmed through.
9. Transfer to serving plate.
10. Sprinkle with sesame seeds and squeeze on some sriracha or hoisin sauce, if preferred.
11. Serve.
