Pecan pie is a pie made mostly with corn syrup and pecan nuts. The only method this pie might be much better tasting is to serve it leading and warm and comfortable with a huge scoop of vanilla ice cream.
It is widely served at vacation dishes and variations might consist of brown or white sugar, sugar syrup, molasses, maple syrup, or honey. In some parts of the United States, pecan pie is a Thanksgiving custom.
Some historians credit the French, who settled in New Orleans, with the production of this extremely sweet pie.
� 3 eggs.
� 1 cup light corn syrup.
� 1 cup coarsely sliced pecans.
� 3/4 cup firmly-packed brown sugar
� 1/8 teaspoon salt.
� 1 teaspoons pure vanilla extract.
� 1/3 cup butter, space temperature level.
� 1/3 cup raisins.
2. Prepare pie pastry.
3. When it's baked, attempt not to stretch the dough as you fit it into the pan as stretched dough reduces.
4. In a huge bowl, cream butter till light and fluffy; slowly include brown sugar.
5. Beat in eggs, one at a time, beating well after each addition.
6. Include corn syrup, pecans, salt, and vanilla extract; stir till well mixed.
7. Stir in raisins, pour into pastry-line pie plate.
8. Bake roughly 40 to 50 minutes.
9. Pecan pie is done at the very first indications of solidity in the center of the pie (center ought to not shake).
10. Guard the edges of the pie about halfway through the cooking time to avoid over-browning.
11. When the internal temperature level registers roughly 200 degrees F. on your cooking thermometer, the Pecan Pie is done.
12. Keep in mind that the pie remains to cook after it is eliminated from the oven. do not over bake!
13. Get rid of from oven and cool (let the pie cool entirely) on a cake rack prior to serving and cutting.
Some historians credit the French, who settled in New Orleans, with the production of this extremely sweet pie.
Ingredients
� Pastry for 9-inch one crust pie.� 3 eggs.
� 1 cup light corn syrup.
� 1 cup coarsely sliced pecans.
� 3/4 cup firmly-packed brown sugar
� 1/8 teaspoon salt.
� 1 teaspoons pure vanilla extract.
� 1/3 cup butter, space temperature level.
� 1/3 cup raisins.
How to make
1. Preheat oven to 375 degrees F.2. Prepare pie pastry.
3. When it's baked, attempt not to stretch the dough as you fit it into the pan as stretched dough reduces.
4. In a huge bowl, cream butter till light and fluffy; slowly include brown sugar.
5. Beat in eggs, one at a time, beating well after each addition.
6. Include corn syrup, pecans, salt, and vanilla extract; stir till well mixed.
7. Stir in raisins, pour into pastry-line pie plate.
8. Bake roughly 40 to 50 minutes.
9. Pecan pie is done at the very first indications of solidity in the center of the pie (center ought to not shake).
10. Guard the edges of the pie about halfway through the cooking time to avoid over-browning.
11. When the internal temperature level registers roughly 200 degrees F. on your cooking thermometer, the Pecan Pie is done.
12. Keep in mind that the pie remains to cook after it is eliminated from the oven. do not over bake!
13. Get rid of from oven and cool (let the pie cool entirely) on a cake rack prior to serving and cutting.
