Pane carasau is a thin sheet of flatbread that remains extremely crispy for days on end and constantly appears to be freshly baked. It is crackly and stiff and in the hands of the Sardinians, it is multipurpose. Pane Carasau (Carasau bread) has something in typical with the wonderful location where it is typically discovered, Costa Smeralda: they are both always totally matchless.
The most challenging part of the procedure is rolling it out however after a couple of you'll master it.
Pane carasau is old flat bread likewise referred to as "carta musica" (sheet music) due to its similarity to the parchment paper that spiritual music was composed on.
It�s amazing historic relevance, the factor why Italians like it so much is since it is crispy, tasty and delicious.
� 1 teaspoon baking powder
� 1 1/2 cups semolina flour, fine grind
� 1 3/4 cups unbleached all purpose flour
� 1 teaspoon sea salt
� 1 1/2 cups warm water
2. Get rid of the dough from the bowl and kneed it a couple of times.
3. Set it on the counter, cover it with the blending bowl, and let it rest for 20 minutes.
4. Pre-heat the oven to 475 degrees.
5. Place a rack in the middle of the oven and place a baking stone on the rack.
6. If you do not have a stone, you can utilize a number of parchment lined sheet tray.
7. After the dough has actually rested divide the dough into 7 pieces and roll them under the palm of your hand up until the ends up being smooth rounds of dough.
8. Sprinkle the counter gently with flour and afterwards dip among the spheres of dough into the flour and get rid of the excess.
9. Making uses of the palm of your hand flatten the dough out and after that begin rolling it out.
10. Turn it 180 degrees in between each roll so it ends up being a long oval.
11. Roll it as thin as you can.
12. Utilizing a fork dock the dough.
13. Carefully raise the dough, place it onto the stone, and bake it for 5 minutes turning it after 2 1/2 minutes.
14. While it is baking roll out the next flatbread.
15. Get rid of from the oven and continue baking the remaining 5 flatbreads.
Pane carasau is old flat bread likewise referred to as "carta musica" (sheet music) due to its similarity to the parchment paper that spiritual music was composed on.
It�s amazing historic relevance, the factor why Italians like it so much is since it is crispy, tasty and delicious.
Ingredients:
Makes 6� 1 teaspoon baking powder
� 1 1/2 cups semolina flour, fine grind
� 1 3/4 cups unbleached all purpose flour
� 1 teaspoon sea salt
� 1 1/2 cups warm water
Instructions:
1. Incorporate all the ingredients in the bowl of mixer and mix up until it comes together and ends up being elastic.2. Get rid of the dough from the bowl and kneed it a couple of times.
3. Set it on the counter, cover it with the blending bowl, and let it rest for 20 minutes.
4. Pre-heat the oven to 475 degrees.
5. Place a rack in the middle of the oven and place a baking stone on the rack.
6. If you do not have a stone, you can utilize a number of parchment lined sheet tray.
7. After the dough has actually rested divide the dough into 7 pieces and roll them under the palm of your hand up until the ends up being smooth rounds of dough.
8. Sprinkle the counter gently with flour and afterwards dip among the spheres of dough into the flour and get rid of the excess.
9. Making uses of the palm of your hand flatten the dough out and after that begin rolling it out.
10. Turn it 180 degrees in between each roll so it ends up being a long oval.
11. Roll it as thin as you can.
12. Utilizing a fork dock the dough.
13. Carefully raise the dough, place it onto the stone, and bake it for 5 minutes turning it after 2 1/2 minutes.
14. While it is baking roll out the next flatbread.
15. Get rid of from the oven and continue baking the remaining 5 flatbreads.
