Braise Sauce Typical English

Braise Sauce Typical English. English recipes of course be familiar food meal for the British people, but if the people of Indonesia want to taste it certainly does not hurt, or if you have planning to open a restaurant that provides food meals that the English would be a good idea for you who likes to cook.

There are many types of food the English, and this time will membaas on English recipes that Braise Sauce, which is erasal types of cuisine from Europe that became typical of the English food.
If you want to try the taste of the English cuisine, then there is nothing wrong if you follow the following english recipes that will be described.



iIngredients:

• 50 grams Carrots
• 50 grams Celery
• 50 grams of onions
• 50 grams of onion pre (scallions)
• 2 tablespoons tomato paste
• 1 tbsp Butter
• 1 teaspoon salt
• 1 tsp pepper
• Bones and beef broth

Step:

1. Ready tools and materials you want to use
2. Cut the carrots to taste
3. Sauteed carrots and butter until browned
4. ADD onion, leek (leek), and celery that has been chopped. Stir-fry until evenly distributed and fragrant
5. Enter tomato paste little by little, and stir until blended.
6. Pour the beef broth and bone that have been baked (roasted) and leave over low heat until cooked dishes
7. Braise Sauce Serve with warm rice if desired.