Ingredient:
- 500 grams flour
- 250 cc of water
- salt to taste
- enough oil to membalur
- taste oil for frying
- 500 grams of minced mutton
- 3 cloves garlic, minced
- 100 cc of water
- 1sendok eat instant curry spices
- salt, pepper to taste
- secupnya oil for frying
- 6 duck eggs, beaten off
- onions, finely sliced taste
- sliced chives to taste
- salt, pepper to taste
- Step:
how to make egg martabak:
- Flour, water, salt together. stir until smooth. for-for customized rounded jerky with oil let stand 1 hour.
- widen until thin. contents and fry until browned
- martabak egg recipes ready serve.
how to make stuffing martabak:
- saute garlic until fragrant. with salt, pepper, curry. cook briefly
- Give mutton, cook until it changes color
- Give water. cook until dry. remove from the heat.
- Mix with duck eggs add the leeks, onions, salt, pepper.