Fried Rice Recipe Goat
Here is a Goat Fried Rice Recipe, Seasonings Ingredients and How to Make Fried Rice Goat
Goat Fried Rice Ingredients
* 400 grams white rice
* 200 grams, lamb meat, diced
* 2 tablespoons, cooking oil
* 1 tsp, cumin oil
* 3 sticks, scallions, cut into rough
* 2 pieces of kale / cabbage, cut rough
* 1 fruit, tomatoes, cut into rough
Goat Fried Rice Seasoning
* 3 cloves, garlic
* 5 grains, red onion
* 2 pieces, red chili
* 3 pieces of cayenne pepper
* 1/2 tsp, pepper powder
* 2 tablespoons, sweet soy sauce,
* Salt, to taste
* Granulated sugar, to taste
Supplementary Material Goat Fried Rice
* fried red onion, to taste
* Raw Pickles (cucumbers, carrots, pineapple and chili / chili sauce)
* Prawn crackers can wear fish crackers Fried
Rice How to Make Goat
1. Heat cooking oil in a pan, once hot cooking oil and stir-fry spices until fragrant.
2. Enter mutton pieces, cumin oil and cabbage. Stir well. Close pan, and cook until meat is tender.
3. Add other ingredients, and cook, stirring until the flavors mingle.
4. Serve warm for 3 servings
Here is a Goat Fried Rice Recipe, Seasonings Ingredients and How to Make Fried Rice Goat
Goat Fried Rice Ingredients
* 400 grams white rice
* 200 grams, lamb meat, diced
* 2 tablespoons, cooking oil
* 1 tsp, cumin oil
* 3 sticks, scallions, cut into rough
* 2 pieces of kale / cabbage, cut rough
* 1 fruit, tomatoes, cut into rough
Goat Fried Rice Seasoning
* 3 cloves, garlic
* 5 grains, red onion
* 2 pieces, red chili
* 3 pieces of cayenne pepper
* 1/2 tsp, pepper powder
* 2 tablespoons, sweet soy sauce,
* Salt, to taste
* Granulated sugar, to taste
Supplementary Material Goat Fried Rice
* fried red onion, to taste
* Raw Pickles (cucumbers, carrots, pineapple and chili / chili sauce)
* Prawn crackers can wear fish crackers Fried
Rice How to Make Goat
1. Heat cooking oil in a pan, once hot cooking oil and stir-fry spices until fragrant.
2. Enter mutton pieces, cumin oil and cabbage. Stir well. Close pan, and cook until meat is tender.
3. Add other ingredients, and cook, stirring until the flavors mingle.
4. Serve warm for 3 servings