Here's materials and seasoning sauce fried potato pete
Ingredient
500 grams of potatoes, cut in squares, fried
10 pieces of banana, sliced a long, deep fried
2 bay leaves
2 cm galangal, crushed
1/2 tablespoon salt
1 teaspoon sugar
1 teaspoon water 1 teaspoon of sour tamarind and 1 tablespoon water
250 ml coconut milk from coconuts 1/4
2 tablespoons oil for frying
Spice
8 red onions
3 cloves garlic
5 large red chilies
5 grains of hazelnut, toasted
1 cm turmeric, burned
1/2 teaspoon shrimp paste, burned
How to make a sauce fried potato pete:
1. Heat oil. Saute ground spices, bay leaves, and galangal until fragrant. Add a banana. Stir well.
2. Put the potatoes. Stir well. Pour the coconut milk. Cook until boiling.
3. Add salt, sugar, and acid water. Cook until cooked and thickened.
* Serve to 5 servings
Ingredient
500 grams of potatoes, cut in squares, fried
10 pieces of banana, sliced a long, deep fried
2 bay leaves
2 cm galangal, crushed
1/2 tablespoon salt
1 teaspoon sugar
1 teaspoon water 1 teaspoon of sour tamarind and 1 tablespoon water
250 ml coconut milk from coconuts 1/4
2 tablespoons oil for frying
8 red onions
3 cloves garlic
5 large red chilies
5 grains of hazelnut, toasted
1 cm turmeric, burned
1/2 teaspoon shrimp paste, burned
How to make a sauce fried potato pete:
1. Heat oil. Saute ground spices, bay leaves, and galangal until fragrant. Add a banana. Stir well.
2. Put the potatoes. Stir well. Pour the coconut milk. Cook until boiling.
3. Add salt, sugar, and acid water. Cook until cooked and thickened.
* Serve to 5 servings
