Gudeg a traditional Indonesian dish, initially originates from Yogyakarta, Central Java. This conventional dish is the most popular meal of jackfruit curry in mix with some eggs and chicken. Think me, as soon as you've taste the meal, you'll be sell for life.
Gudeg can discover a lot of food seller provide this food. We can feel the unique taste from this food. Gudeg is normally served with rice, coconut milk soup (areh), tofu, nation chicken egg, and standard krecek sambal goreng (another standard Jogjanese food). Gudeg (green jackfruit stew) is an extremely sweet meal made from young jackfruit, prepared with palm sugar and spices up until it turns dark brown and can not be identified from cassava leaves, which are boiled together with it, and from the red beans, which are optional components.
Prep work time: 1/2 hour
Food preparation Time: 1 1/2 hour
Serve: 10 individuals
Ingredients:
3 can jackfruit (select jackfruit with brand Indomas, they have the ideal colour to make gudeg, a bit pink).
5 eggs, tough boiled.
1 huge tofu, cut 2x2 inch, baked un the heat oil.
100 gram chicken filet, rub with some lemon juice and cleaned.
1 tablespoon coriander powder.
6 cloves garlic.
1 huge onion or 3 shallots.
1 tsp dried out shrimp paste (terasi).
1 lemon lawn stalk, cut in 3 pieces, bruised.
4 Bay leaves.
6 or 7 candle light nuts.
3 pieces of 1/2 inch fresh galangal.
2 Red Chilies.
Sugar to your taste.
Salt to your taste.
400 cc Coconut milk.
1 tsp chicken bouillon powder.
Preparation:
1. Put Garlic, Onion, Red Chilies and candlenuts in the food mill and mix it till you get the smooth paste.
2. Heat 2 tablespoon grease in the pan, include the mix, dried out shrimp paste (terasi), and coriander powder, stirring it typically to make certain that you do not get burn parts on the bottom. Fry it till the mix brown, and great smelling.
3. Include chicken filet that you have actually currently cleaned and coconut milk. Let them boiled for a couple of minutes at low fire. Include the jackfruit consisting of the juice from the can, boiled eggs, tofu, Sugar, Salt, chicken bouillon powder. Prepare at low fire for about 1 hour up until the oil comes out.
Served with warm rice and sambal. Enjoy it
Prep work time: 1/2 hour
Food preparation Time: 1 1/2 hour
Serve: 10 individuals
Ingredients:
3 can jackfruit (select jackfruit with brand Indomas, they have the ideal colour to make gudeg, a bit pink).
5 eggs, tough boiled.
1 huge tofu, cut 2x2 inch, baked un the heat oil.
100 gram chicken filet, rub with some lemon juice and cleaned.
1 tablespoon coriander powder.
6 cloves garlic.
1 huge onion or 3 shallots.
1 tsp dried out shrimp paste (terasi).
1 lemon lawn stalk, cut in 3 pieces, bruised.
4 Bay leaves.
6 or 7 candle light nuts.
3 pieces of 1/2 inch fresh galangal.
2 Red Chilies.
Sugar to your taste.
Salt to your taste.
400 cc Coconut milk.
1 tsp chicken bouillon powder.
1. Put Garlic, Onion, Red Chilies and candlenuts in the food mill and mix it till you get the smooth paste.
2. Heat 2 tablespoon grease in the pan, include the mix, dried out shrimp paste (terasi), and coriander powder, stirring it typically to make certain that you do not get burn parts on the bottom. Fry it till the mix brown, and great smelling.
3. Include chicken filet that you have actually currently cleaned and coconut milk. Let them boiled for a couple of minutes at low fire. Include the jackfruit consisting of the juice from the can, boiled eggs, tofu, Sugar, Salt, chicken bouillon powder. Prepare at low fire for about 1 hour up until the oil comes out.
Served with warm rice and sambal. Enjoy it
