Cap cay is among meal you purchase quickly all over in Indonesia. It is very simple to make. If you saw this dish is really really comparable with my crispy noodle dish.
Normally served pipping hot with a bowl of steamed white rice and other meat meals, this cap chay is truly rewarding and healthy at the exact same time. It's a medley of veggie stir-fry and you rate to toss any veggie you wish to make Cap Cay. Some seafood and meat are typically likewise utilized to accompany this vegetable stir-fry.
And some people make use of bakso right here, that's why they constantly make lots and freeze them. It is another popular veggie stir-fry that they matured consuming.
(4 servings)
Ingredients:
� 2 carrots (very finely sliced).
� 2 oz of sugar snap peas
� 2 chicken thighs (de-bone and very finely sliced).
� 5 fish spheres (sliced).
� 1 little lot of broccoli/cauliflower florets (briefly blanch in boiling water).
� 5-6 wild mushrooms (sliced).
� 6 huge prawns (peeled and deveined).
� 1 huge tomato (cut into wedges).
� 1 lot of yu choy/chinese broccoli (cleaned and about cut into huge pieces).
� 2 cloves of garlics (carefully sliced).
� 1 cup of chicken stock or water.
� 1 Tbsp oyster sauce.
� 2 Tbsp of Grape seeds oil or oil of your selection.
� 1-inch ginger (peeled and carefully sliced).
� 1/2 onions (very finely sliced).
� 2 Tbsp of corn starch (more if required) liquefied in 1 Tbsp water.
� Salt and white pepper powder to taste.
Directions:
� Heat oil in the wok. Include in garlic, onions, ginger and stir fry up until they are great smelling.
� Include in chicken meat and oyster sauce. Saute up until it is prepared.
� Include in broccoli/ cauliflower florets, carrots, snap peas, yu choy, and tomato wedges and cook up until they are soft.
� Lasly include in the shrimp and fish spheres and stir fry for another 1 minutes approximately or till the shrimps turn pink.
� Include in chicken stock and let it simmer for about 1 minute. Period with salt and pepper.
� Include in corn starch mix and stir up until the sauce is thickened.
� Get rid of from the heat and put on the serving plate.
� Serve right away with rice and other meals
And some people make use of bakso right here, that's why they constantly make lots and freeze them. It is another popular veggie stir-fry that they matured consuming.
(4 servings)
Ingredients:
� 2 carrots (very finely sliced).
� 2 oz of sugar snap peas
� 2 chicken thighs (de-bone and very finely sliced).
� 5 fish spheres (sliced).
� 1 little lot of broccoli/cauliflower florets (briefly blanch in boiling water).
� 5-6 wild mushrooms (sliced).
� 6 huge prawns (peeled and deveined).
� 1 huge tomato (cut into wedges).
� 1 lot of yu choy/chinese broccoli (cleaned and about cut into huge pieces).
� 2 cloves of garlics (carefully sliced).
� 1 cup of chicken stock or water.
� 1 Tbsp oyster sauce.
� 2 Tbsp of Grape seeds oil or oil of your selection.
� 1-inch ginger (peeled and carefully sliced).
� 1/2 onions (very finely sliced).
� 2 Tbsp of corn starch (more if required) liquefied in 1 Tbsp water.
� Salt and white pepper powder to taste.
Directions:
� Heat oil in the wok. Include in garlic, onions, ginger and stir fry up until they are great smelling.
� Include in chicken meat and oyster sauce. Saute up until it is prepared.
� Include in broccoli/ cauliflower florets, carrots, snap peas, yu choy, and tomato wedges and cook up until they are soft.
� Lasly include in the shrimp and fish spheres and stir fry for another 1 minutes approximately or till the shrimps turn pink.
� Include in chicken stock and let it simmer for about 1 minute. Period with salt and pepper.
� Include in corn starch mix and stir up until the sauce is thickened.
� Get rid of from the heat and put on the serving plate.
� Serve right away with rice and other meals