Among the most typical method to prepare dried anchovies in Indonesian food is to deep fry them with peanuts. The deep deep-fried anchovies and peanuts are then covered with chili paste.
Dried anchovies or Indonesian calls 'ikan Teri' is typically utilized in Indonesia food. There are various type of dried Anchovies offered in Indonesian market given that the countries is rich with seafood item.
It is necessary to keep it crispy, and the secret to make crispy and ideal sambal teri kacang is to let the chili paste cool off a little and stir in anchovies with peanuts and blend them rapidly prior to the paste totally cool down. It is so basic, and simple to prepare, serve this with rice, it will certainly sure be a hit!
Ingredients:
� 150 g dried anchovies
� 250 g potatoes, cut in long slim strips
� 50 g fried peanut
� 25 g tamarind, combine with 100 ml warm water to obtain a juice.
� 2 Salam leafs (or you can replace with bay leaves).
� 65 g sugar.
� 1 1/2 tablespoon salt.
Spice Paste
� 3 shallots.
� 2 cloves of garlic.
� 2 red chillies, seeded.
� 40 g coconut sugar.
� 1 teaspoon coriander.
� 4 bird's eyes chillies (If you do not like it spicy, you can avoid this)
� 1 teaspoon galangal powder.
Directions:
1.Deep fry the potatoes and dried anchovies.
2.Reserve.
3.Blend the spice or grind paste.
4.Heat 1 tablespoon of oil, then saute the paste with Salam leafs till great smelling.
5.Bring in the sugar, tamarind, and salt juice and continue food preparation till the sauce thickens.
6.Bring in the potatoes, dried anchovies, and fried peanut.
7.Blended them together with the sauce and continue food preparation for few of minutes.
It is necessary to keep it crispy, and the secret to make crispy and ideal sambal teri kacang is to let the chili paste cool off a little and stir in anchovies with peanuts and blend them rapidly prior to the paste totally cool down. It is so basic, and simple to prepare, serve this with rice, it will certainly sure be a hit!
Ingredients:
� 150 g dried anchovies
� 250 g potatoes, cut in long slim strips
� 50 g fried peanut
� 25 g tamarind, combine with 100 ml warm water to obtain a juice.
� 2 Salam leafs (or you can replace with bay leaves).
� 65 g sugar.
� 1 1/2 tablespoon salt.
Spice Paste
� 3 shallots.
� 2 cloves of garlic.
� 2 red chillies, seeded.
� 40 g coconut sugar.
� 1 teaspoon coriander.
� 4 bird's eyes chillies (If you do not like it spicy, you can avoid this)
� 1 teaspoon galangal powder.
Directions:
1.Deep fry the potatoes and dried anchovies.
2.Reserve.
3.Blend the spice or grind paste.
4.Heat 1 tablespoon of oil, then saute the paste with Salam leafs till great smelling.
5.Bring in the sugar, tamarind, and salt juice and continue food preparation till the sauce thickens.
6.Bring in the potatoes, dried anchovies, and fried peanut.
7.Blended them together with the sauce and continue food preparation for few of minutes.