Selat solo is a western derived Javanese food specialized of Solo city, Central Java, Indonesia. As an old town, Solo has a history of being a center for numerous cultural communications, not just in between regional ethnic groups however likewise in between various countries.
By acculturation, the contacts led to a brand-new culture. The result can be seen in numerous things; among them is food. A section of selat solo includes a range of veggies.
Selat solo is served on a plain plate. You will certainly taste the freshness by your very first slurp of gravy, a bit salted and sweet at the exact same time. To obtain the initial taste of a salad, you might need to mix in the mustard that will certainly provide you pleasantly "addicting" tartness.
Ingredients
Stew
� 500 grams meat
� 30 grams onion, very finely sliced
� 1 tablespoon soy sauce english
� 100 ml soy sauce
� 1 tablespoon margarine
� 2 chicken eggs, boiled and peeled
� 1 clove garlic, very finely sliced
� 1 entire clove
� 1/2 teaspoon ground pepper
� 1 teaspoon salt
Complementary
� 100 grams french fries
� 4 leaves of lettuce
� 100 grams pickled cucumber
� 100 grams green beans, cut into long
� 100 grams carrots, cut length
Mustard sauce
� 1 teaspoon mustard paste
� 1 teaspoon vinegar cook
� 1 egg yolk boiled chicken, mashed
� 1 teaspoon salt
� 1 teaspoon sugar
Directions:
1. Meat that has actually been in the clear, thin crosswise pieces 3/4 cm, and heat up until melted margarine.
2. Saute garlic and onion up until aromatic.
3. Go into the meat, and stir till the meat modifications color.
4. Go into English soy sauce, soy sauce, salt, cloves, pepper, nutmeg and salt, put some water and cook up until boiling.
5. As soon as boiling, include the boiled chicken eggs, and cook up until the meat was overcooked and the sauce eliminate and diminish and reserve.
6. To make the sauce: to make the sauce mix all sauce components together and stir up until mixed.
Selat solo is served on a plain plate. You will certainly taste the freshness by your very first slurp of gravy, a bit salted and sweet at the exact same time. To obtain the initial taste of a salad, you might need to mix in the mustard that will certainly provide you pleasantly "addicting" tartness.
Ingredients
Stew
� 500 grams meat
� 30 grams onion, very finely sliced
� 1 tablespoon soy sauce english
� 100 ml soy sauce
� 1 tablespoon margarine
� 2 chicken eggs, boiled and peeled
� 1 clove garlic, very finely sliced
� 1 entire clove
� 1/2 teaspoon ground pepper
� 1 teaspoon salt
Complementary
� 100 grams french fries
� 4 leaves of lettuce
� 100 grams pickled cucumber
� 100 grams green beans, cut into long
� 100 grams carrots, cut length
Mustard sauce
� 1 teaspoon mustard paste
� 1 teaspoon vinegar cook
� 1 egg yolk boiled chicken, mashed
� 1 teaspoon salt
� 1 teaspoon sugar
Directions:
1. Meat that has actually been in the clear, thin crosswise pieces 3/4 cm, and heat up until melted margarine.
2. Saute garlic and onion up until aromatic.
3. Go into the meat, and stir till the meat modifications color.
4. Go into English soy sauce, soy sauce, salt, cloves, pepper, nutmeg and salt, put some water and cook up until boiling.
5. As soon as boiling, include the boiled chicken eggs, and cook up until the meat was overcooked and the sauce eliminate and diminish and reserve.
6. To make the sauce: to make the sauce mix all sauce components together and stir up until mixed.