Sunday, January 25, 2015

How to Make Selat Solo

Selat solo is a western derived Javanese food specialized of Solo city, Central Java, Indonesia. As an old town, Solo has a history of being a center for numerous cultural communications, not just in between regional ethnic groups however likewise in between various countries.
By acculturation, the contacts led to a brand-new culture. The result can be seen in numerous things; among them is food. A section of selat solo includes a range of veggies.
Selat solo is served on a plain plate. You will certainly taste the freshness by your very first slurp of gravy, a bit salted and sweet at the exact same time. To obtain the initial taste of a salad, you might need to mix in the mustard that will certainly provide you pleasantly "addicting" tartness.

Ingredients
Stew
500 grams meat
30 grams onion, very finely sliced
1 tablespoon soy sauce english
100 ml soy sauce
1 tablespoon margarine
2 chicken eggs, boiled and peeled
1 clove garlic, very finely sliced
1 entire clove
1/2 teaspoon ground pepper
1 teaspoon salt

Complementary
100 grams french fries
4 leaves of lettuce
100 grams pickled cucumber
100 grams green beans, cut into long
100 grams carrots, cut length

Mustard sauce
1 teaspoon mustard paste
1 teaspoon vinegar cook
1 egg yolk boiled chicken, mashed
1 teaspoon salt
1 teaspoon sugar

Directions:
1. Meat that has actually been in the clear, thin crosswise pieces 3/4 cm, and heat up until melted margarine.
2. Saute garlic and onion up until aromatic.
3. Go into the meat, and stir till the meat modifications color.
4. Go into English soy sauce, soy sauce, salt, cloves, pepper, nutmeg and salt, put some water and cook up until boiling.
5. As soon as boiling, include the boiled chicken eggs, and cook up until the meat was overcooked and the sauce eliminate and diminish and reserve.
6. To make the sauce: to make the sauce mix all sauce components together and stir up until mixed.