Siomay (likewise Somay), is an Indonesian steamed fish dumpling with veggies served in peanut sauce. Siomay is among popular dish from Indonesia. Siomay is an Indonesian food which is impact by Chinese people who have actually immigrated to Indonesia for a long time.
The word Siomay originated from chinese word shaomai which is standard chinese dumpling which we effectively referred to as dimsum. Siomay is essentially a snack and it can be discovered all over in Indonesia and typically each of the city has it's own specifically in making or serving siomay.
Siomay has actually been integrated into Indonesian food for a long period of time, and the most well-known range is Siomay Bandung. It has actually been adjusted into regional Sundanese food.
Ingredients:
Siomay:
� 600 gr shrimps, shell intact, deveined, cleaned, chopped
� 600 gr chicken breast fillet, chopped
� 2 stalks of scallion, finely sliced
� 2 tbsp fish sauce
� 4 tbsp oyster sauce
� 2 tbsp sesame oil
� 200 gr tapioca flour
� 2 eggs, slightly beaten
� Salt and pepper as needed
� 6 block of fresh tofu, divided into 24 triangle forms
� 50 pcs wonton skins
Peanut Sauce
� 10 tbsp peanut butter
� 6 lime kaffir leaver, shredded
� Salt and granulated sugar to taste
� Hot water as needed
� 4 cloves of garlic, finely sliced
� 4 shallots, finely sliced
� 2 candlenuts, fried and bruised (optional)
� Indonesian sweet soy sauce as needed
� Vegetable oil for saut�ing
� 4 red chillies, finely sliced
� Lime/Lemon juice as needed (can be substituted by white cooking vinegar)
Complement:
� Indonesian chilli sauce (saus sambal)
� Lime kaffir juice
� Indonesian sweet soy sauce (kecap manis)
Directions:
Siomay
1. Mix shrimps and chicken meat in the food proccessor.
2. Mix till soft.
3. Place in a big container. (You could include percentage of water to assist the mix to be soften).
4. Include flour, scallions, beaten eggs, fish sauce, oyster sauce, sesame oil, salt and pepper.
5. Mix well utilizing wooden spoon or your hand up until integrated.
6. Spoon 2 teaspoon of mix and location in the middle of wonton skin.
7. Form as any shaped you are preferred.
8. Repeat the step till all wonton skin are consumed.
9. Scratch the bottom part of tofu.
10. Fill out with the shrimps and chicken mix.
11. Place both siomay and tofu in cleaner containers.
12. Steam till done (around 1 hour).
13. Eliminate from the heat.
Peanut Sauce
1. Heat oil in a sauce pan.
2. Saute garlic, shallots, chillies and candlenuts up until frangrant.
3. Bring in peanut butter and water.
4. Mix well (You can include water according to your preferred density).
5. Include lime leaves, and lime juice (vinegar).
6. Period with salt, sugar and sweet soy sauce.
7. Mix extensively till set.
8. Get rid of from the heat.
Siomay has actually been integrated into Indonesian food for a long period of time, and the most well-known range is Siomay Bandung. It has actually been adjusted into regional Sundanese food.
Ingredients:
Siomay:
� 600 gr shrimps, shell intact, deveined, cleaned, chopped
� 600 gr chicken breast fillet, chopped
� 2 stalks of scallion, finely sliced
� 2 tbsp fish sauce
� 4 tbsp oyster sauce
� 2 tbsp sesame oil
� 200 gr tapioca flour
� 2 eggs, slightly beaten
� Salt and pepper as needed
� 6 block of fresh tofu, divided into 24 triangle forms
� 50 pcs wonton skins
Peanut Sauce
� 10 tbsp peanut butter
� 6 lime kaffir leaver, shredded
� Salt and granulated sugar to taste
� Hot water as needed
� 4 cloves of garlic, finely sliced
� 4 shallots, finely sliced
� 2 candlenuts, fried and bruised (optional)
� Indonesian sweet soy sauce as needed
� Vegetable oil for saut�ing
� 4 red chillies, finely sliced
� Lime/Lemon juice as needed (can be substituted by white cooking vinegar)
Complement:
� Indonesian chilli sauce (saus sambal)
� Lime kaffir juice
� Indonesian sweet soy sauce (kecap manis)
Directions:
Siomay
1. Mix shrimps and chicken meat in the food proccessor.
2. Mix till soft.
3. Place in a big container. (You could include percentage of water to assist the mix to be soften).
4. Include flour, scallions, beaten eggs, fish sauce, oyster sauce, sesame oil, salt and pepper.
5. Mix well utilizing wooden spoon or your hand up until integrated.
6. Spoon 2 teaspoon of mix and location in the middle of wonton skin.
7. Form as any shaped you are preferred.
8. Repeat the step till all wonton skin are consumed.
9. Scratch the bottom part of tofu.
10. Fill out with the shrimps and chicken mix.
11. Place both siomay and tofu in cleaner containers.
12. Steam till done (around 1 hour).
13. Eliminate from the heat.
Peanut Sauce
1. Heat oil in a sauce pan.
2. Saute garlic, shallots, chillies and candlenuts up until frangrant.
3. Bring in peanut butter and water.
4. Mix well (You can include water according to your preferred density).
5. Include lime leaves, and lime juice (vinegar).
6. Period with salt, sugar and sweet soy sauce.
7. Mix extensively till set.
8. Get rid of from the heat.
