This is one of indonesian people favourites and a traditional Indonesian meal. It is consumed as a snack or normally for afternoon tea and not typically as a dessert. Serabi resembles a pancake however just cooked on 1 side.
Many people are typically prepared in an earthenware pan however a conventional frying pan is great. Attempt and great light coconut milk.
Pancake, or so-called srabi or surabi is among the snacks or snacks that are on the marketplace from Indonesia. This sauce differs according to areas in Indonesia. The location is famous for its pancake Jakarta, Bandung, Solo, Navan Pekalongan and each has its own originality.
There are tastes of chocolate, cheese, milk, durian fruit and far more. As the times pancake progressively popular with numerous races and color variants, right here are the materials utilized to make Serabi, and a method of making cakes Serabi.
Servings: 4
Total Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
� 150 g flour
� 1/4 teaspoon salt
� 200 ml coconut milk, light
� 1 teaspoon baking powder
� 1 egg
� 100 ml water
Sauce:
� 250 ml coconut milk, light
� 1 pandan leaf (optional)
� 2 bananas, peeled and sliced
� 50 g coconut sugar
� 1 teaspoon sugar
� 1/8 teaspoon salt
Directions:
1. Mix the coconut milk, water, salt and egg together.
2. Include the sifted flour and baking powder and mix through the wet active ingredients. Reserve while you make the sauce.
3. Place all the active ingredients other than the fruit into a pan and heat up until the palm sugar is melted. Include the chopped fruit and cook for about 5 minutes.
4. Heat a frying pan and spray with oil. Traditionally serabi is made little, about 2 tablespoon of batter per cake however you can make them bigger. Prepare like a pancake however on low-heat and cook on 1 side just, do not turn the cake.
5. The top ought to be covered in little holes.
6. Eliminate from heat. To serve spoon some sauce into a shallow bowl then put the serabi on the top so they float.
Pancake, or so-called srabi or surabi is among the snacks or snacks that are on the marketplace from Indonesia. This sauce differs according to areas in Indonesia. The location is famous for its pancake Jakarta, Bandung, Solo, Navan Pekalongan and each has its own originality.
There are tastes of chocolate, cheese, milk, durian fruit and far more. As the times pancake progressively popular with numerous races and color variants, right here are the materials utilized to make Serabi, and a method of making cakes Serabi.
Servings: 4
Total Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
� 150 g flour
� 1/4 teaspoon salt
� 200 ml coconut milk, light
� 1 teaspoon baking powder
� 1 egg
� 100 ml water
Sauce:
� 250 ml coconut milk, light
� 1 pandan leaf (optional)
� 2 bananas, peeled and sliced
� 50 g coconut sugar
� 1 teaspoon sugar
� 1/8 teaspoon salt
Directions:
1. Mix the coconut milk, water, salt and egg together.
2. Include the sifted flour and baking powder and mix through the wet active ingredients. Reserve while you make the sauce.
3. Place all the active ingredients other than the fruit into a pan and heat up until the palm sugar is melted. Include the chopped fruit and cook for about 5 minutes.
4. Heat a frying pan and spray with oil. Traditionally serabi is made little, about 2 tablespoon of batter per cake however you can make them bigger. Prepare like a pancake however on low-heat and cook on 1 side just, do not turn the cake.
5. The top ought to be covered in little holes.
6. Eliminate from heat. To serve spoon some sauce into a shallow bowl then put the serabi on the top so they float.