Iga Penyet is among ribs alternative menu made from Indonesia and this is among preferred meals in Indonesia.
Smashed beef ribs or penyet beef ribs in indonesian called iga penyet is the most popular food in Jakarta, Bandung, Bogor and so on. If you wish to taste it however not truly like spicy of Sambal, you could not include it. This time, this favourite dishes, will certainly share ways to make smashed beef ribs or Iga Penyet.
Ingredients:
� 500 gr beef ribs, cut, washed clean.
� 400 ml of water.
� 1 knuckle of ginger, squashed.
� 250 gr margarine.
� 2 bay leaves, washed clean.
� 5 grains of cloves.
Sauce:
� 3 red onions.
� 1 clove of garlic.
� 1 tablespoon brown sugar pieces.
� 1 lot basil leaves, washed clean.
� 2 pieces of lime, cut in half.
� 6 curly red chili, washed clean.
� 5 cayenne pepper, washed clean.
� 1/2 tomatoes, washed clean.
� 1 tsp salt.
Marinade:
� 4 garlic cloves.
� 3 cm ginger, peeled.
� 3 cm galangal, peeled.
� 11/2 tsp salt.
� 1/2 tsp coriander.
� 1 cm turmeric, peeled.
Directions:
1. Boiled beef ribs with bay leaves, cloves, and ginger till half prepared. Eliminate and drain. Marinate ribs with spices. Include the water. Boil once again up until ribs a tender. Eliminate and reserve.
2. Heat a fry pan and fry till prepared ribs. Get rid of and reserve.
3. Sambal: saute onion, garlic, red pepper, cayenne pepper, and tomatoes with a little oil fry the remainder of the ribs wilt. Raise.
4. Puree stir together chili paste, salt, and brown sugar. Include basil leaves and lemon juice. Stir well.
5. Location ribs on top of chili french fries. Tap-tap up until the sauce adheres to the ribs. Serve.
Note: Ribs can be changed with chicken. For sauces can be contributed to make it more hot chili.
� 500 gr beef ribs, cut, washed clean.
� 400 ml of water.
� 1 knuckle of ginger, squashed.
� 250 gr margarine.
� 2 bay leaves, washed clean.
� 5 grains of cloves.
Sauce:
� 3 red onions.
� 1 clove of garlic.
� 1 tablespoon brown sugar pieces.
� 1 lot basil leaves, washed clean.
� 2 pieces of lime, cut in half.
� 6 curly red chili, washed clean.
� 5 cayenne pepper, washed clean.
� 1/2 tomatoes, washed clean.
� 1 tsp salt.
Marinade:
� 4 garlic cloves.
� 3 cm ginger, peeled.
� 3 cm galangal, peeled.
� 11/2 tsp salt.
� 1/2 tsp coriander.
� 1 cm turmeric, peeled.
Directions:
1. Boiled beef ribs with bay leaves, cloves, and ginger till half prepared. Eliminate and drain. Marinate ribs with spices. Include the water. Boil once again up until ribs a tender. Eliminate and reserve.
2. Heat a fry pan and fry till prepared ribs. Get rid of and reserve.
3. Sambal: saute onion, garlic, red pepper, cayenne pepper, and tomatoes with a little oil fry the remainder of the ribs wilt. Raise.
4. Puree stir together chili paste, salt, and brown sugar. Include basil leaves and lemon juice. Stir well.
5. Location ribs on top of chili french fries. Tap-tap up until the sauce adheres to the ribs. Serve.
