Chicken Cordon Bleu is of French origin definition "blue ribbon", the term likewise describes a signature meal of chicken topped with a piece of ham and Swiss cheese, typically breaded and sauted, or in this case, covered in puff pastry for a simple and fast surface. This dish is chicken Cordon Bleu done the simple method.
I like classic Chicken Cordon Bleu in all its gloriousness, often I want a simpler method. Less work but very same scrumptious flavours and taste. Sure, this simple variation isn't really rather as very as the genuine thing, then quite is actually the last thing they have on their minds.
This Cordon Blue is tasty and simple! Attempt to utilize the biggest chicken breasts you can discover so you'll have the ability to roll them much easier. While the chicken is baking, pull together a simple veggie side or make use of those twenty-some minutes to overtake your household.
� 4 skinless, boneless chicken breast halves.
� 4 slices cooked ham.
� 6 slices Swiss cheese.
� 1/2 cup seasoned bread crumbs.
� 1/4 teaspoon salt.
� 1/8 teaspoon ground black pepper.
Prep 10 mins
Cook 35 mins
Ready in 45 mins
2. Cover a 7x11 inch baking meal with nonstick cooking spray.
3. Pound chicken breasts to 1/4 inch density.
4. Sprinkle each piece of chicken on both sides with salt and pepper.
5. Place 1 cheese piece and 1 ham piece on top of each breast.
6. Roll up each breast, and protect with a toothpick.
7. Place in baking meal, and sprinkle chicken equally with bread crumbs.
8. Bake for 30 to 35 minutes, or up until chicken is not pink.
9. Get rid of from oven, and place 1/2 cheese piece on top of each breast.
10. Go back to oven for 3 to 5 minutes, or till cheese has actually melted.
11. Eliminate toothpicks, and serve promptly.
This Cordon Blue is tasty and simple! Attempt to utilize the biggest chicken breasts you can discover so you'll have the ability to roll them much easier. While the chicken is baking, pull together a simple veggie side or make use of those twenty-some minutes to overtake your household.
Ingredients:
Servings: 4� 4 skinless, boneless chicken breast halves.
� 4 slices cooked ham.
� 6 slices Swiss cheese.
� 1/2 cup seasoned bread crumbs.
� 1/4 teaspoon salt.
� 1/8 teaspoon ground black pepper.
Prep 10 mins
Cook 35 mins
Ready in 45 mins
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).2. Cover a 7x11 inch baking meal with nonstick cooking spray.
3. Pound chicken breasts to 1/4 inch density.
4. Sprinkle each piece of chicken on both sides with salt and pepper.
5. Place 1 cheese piece and 1 ham piece on top of each breast.
6. Roll up each breast, and protect with a toothpick.
7. Place in baking meal, and sprinkle chicken equally with bread crumbs.
8. Bake for 30 to 35 minutes, or up until chicken is not pink.
9. Get rid of from oven, and place 1/2 cheese piece on top of each breast.
10. Go back to oven for 3 to 5 minutes, or till cheese has actually melted.
11. Eliminate toothpicks, and serve promptly.