While this dish is not really a Polish one, it is a very popular meal in Poland. Fasolka po bretonsku is a food made from beans cooked with meat in a tomato sauce. Low-cost, healthy, simple to make. This scrumptious Polish meal undoubtedly has some british origin and has been preferred in Poland for years.
Apart from white beans, less evident active ingredients of the Polish Breton beans are: diced Polish sausage, bacon, big quantities of onion, tomato concentrate and some spices. Beans, kielbasa, bacon fat, and onion flavoring, exactly what's not to like? This meal is simple to prepare and has a fantastic taste. It needs, nevertheless, long term food preparation.
� Large white beans, 1/2 kg (a little over 1 lb)
� Large onion, 2
� Tomato paste, one small can
� Vegeta, a seasoning spice that can be found in Polish stores
� Bacon 250 gm (a little over 1/2 lb)
� Polish sausage (kielbasa), 1/2 kg
2. The next day drain the water.
3. Now position them in another pot of water with a comparable volume of water.
4. There are some who prefer to utilize the very same water, however people love the concept of cleaning the beans together with softening them.
5. Boil the beans up until they are soft.
6. Include the can of tomato paste at this phase to the beans
7. Include Vegeta spices freely to the water and beans.
8. Dice then glaze the onions in a pan with some salt and some oil.
9. Cut the bacon into little pieces and contribute to a pan.
10. Fry the bacon.
11. Cut the sausage, contribute to the very same pan after putting the bacon aside.
12. Fry the sausage in the bacon fat.
13. Polish sausages are usually spicy so there is no have to include additional spices at this phase.
14. Now include the onions, sausage, and bacon to the pot of beans.
15. Give a boil and afterwards permit to simmer for another 5-10 minutes at medium heat.
16. After a couple of minutes include a handful of marjoram.
17. Keep in mind to rub it together in your palms as you include it to the pot to separate the herb and launch the taste.
18. Include a half teaspoon of paprika.
19. Include salt and pepper according to your taste.
Ingredients:
� Flour � add 2 tablespoons� Large white beans, 1/2 kg (a little over 1 lb)
� Large onion, 2
� Tomato paste, one small can
� Vegeta, a seasoning spice that can be found in Polish stores
� Bacon 250 gm (a little over 1/2 lb)
� Polish sausage (kielbasa), 1/2 kg
Directions:
1. Soak the beans over night in about 2 times the volume of water.2. The next day drain the water.
3. Now position them in another pot of water with a comparable volume of water.
4. There are some who prefer to utilize the very same water, however people love the concept of cleaning the beans together with softening them.
5. Boil the beans up until they are soft.
6. Include the can of tomato paste at this phase to the beans
7. Include Vegeta spices freely to the water and beans.
8. Dice then glaze the onions in a pan with some salt and some oil.
9. Cut the bacon into little pieces and contribute to a pan.
10. Fry the bacon.
11. Cut the sausage, contribute to the very same pan after putting the bacon aside.
12. Fry the sausage in the bacon fat.
13. Polish sausages are usually spicy so there is no have to include additional spices at this phase.
14. Now include the onions, sausage, and bacon to the pot of beans.
15. Give a boil and afterwards permit to simmer for another 5-10 minutes at medium heat.
16. After a couple of minutes include a handful of marjoram.
17. Keep in mind to rub it together in your palms as you include it to the pot to separate the herb and launch the taste.
18. Include a half teaspoon of paprika.
19. Include salt and pepper according to your taste.