kotlet mielony is in some way much like burger meat. Although minced cutlets are ruled out stylish and would run out location at an elegant reception or dinner-party, they are a preferred standby of lots of Polish. This is a piece of deep-fried minced meat (often pork neck is utilized), formerly combineded with raw egg, onion fried in butter, garlic, breadcrumbs, parsley leaves and some spices contributed to taste.
They can be functioned as a salisbury steak with mashed potatoes and gravy or as we did -- on rye bread with chopped dill pickles or sweet pickle relish, sliced up tomatoes with great deals of black pepper, and onions.
Polish ground cutlet, similar to its more popular 'bro' kotlet schabowy, is served with potatoes and a veggie salad. In case of ground cutlet potatoes can be changed by groats. Usually groats and cutlet are poured over with a beef sauce. Additionally, this Polish food is in some cases made from chicken, turkey, or beef. This dish quickly transforms to a make ahead freezer dish. Merely prepare the hamburgers, pan-fry, then flash freeze them.
� 1.5 lbs ground pork
� 1 tsp pepper
� 1 cup breadcrumbs
� 1.5 lbs ground turkey
� 1 small finely diced onion
� 1 tsp salt
� Canola oil
2. Mix pork, turkey, onion, minced bread, salt and pepper in a huge bowl up until well integrated.
3. Place breadcrumbs in a little bowl.
4. Forming meat mix into patties, then coat in the breadcrumbs.
5. Bring a pan to medium high heat and include about 1 tablespoon canola oil.
6. When the oil is hot, include the burgers to pan and cook for about 5 minutes on each side, or up until gently brown.
7. Transfer fried burgers to a casserole meal, and continue pan-frying remaining burgers.
8. Cover casserole meal with foil and bake for about 30 mins, till meat is well prepared.
9. Freezer Method: Prepare burgers and pan-fry.
10. Place burgers on a foil-lined baking meal and flash freeze for about an hour, till they are separately frozen.
11. Place frozen burgers in an identified gallon freezer bag.
12. On cooking day take as lots of burgers as required, place in a casserole meal and cover with foil.
13. Bake for about 50 minutes to an hour up until hamburgers are well cooked.
Polish ground cutlet, similar to its more popular 'bro' kotlet schabowy, is served with potatoes and a veggie salad. In case of ground cutlet potatoes can be changed by groats. Usually groats and cutlet are poured over with a beef sauce. Additionally, this Polish food is in some cases made from chicken, turkey, or beef. This dish quickly transforms to a make ahead freezer dish. Merely prepare the hamburgers, pan-fry, then flash freeze them.
Ingredients
� 2 slices white bread or 1 hamburger roll, minced in a food processor� 1.5 lbs ground pork
� 1 tsp pepper
� 1 cup breadcrumbs
� 1.5 lbs ground turkey
� 1 small finely diced onion
� 1 tsp salt
� Canola oil
Method
1. Preheat oven to 325 degrees.2. Mix pork, turkey, onion, minced bread, salt and pepper in a huge bowl up until well integrated.
3. Place breadcrumbs in a little bowl.
4. Forming meat mix into patties, then coat in the breadcrumbs.
5. Bring a pan to medium high heat and include about 1 tablespoon canola oil.
6. When the oil is hot, include the burgers to pan and cook for about 5 minutes on each side, or up until gently brown.
7. Transfer fried burgers to a casserole meal, and continue pan-frying remaining burgers.
8. Cover casserole meal with foil and bake for about 30 mins, till meat is well prepared.
9. Freezer Method: Prepare burgers and pan-fry.
10. Place burgers on a foil-lined baking meal and flash freeze for about an hour, till they are separately frozen.
11. Place frozen burgers in an identified gallon freezer bag.
12. On cooking day take as lots of burgers as required, place in a casserole meal and cover with foil.
13. Bake for about 50 minutes to an hour up until hamburgers are well cooked.