A popular meal from andhra pradesh India, a crepe-like bread that resembles dosa. There are numerous ranges dosa served in india like masala dosa, ragi dosa, poha dosa, combined dal dosa, mumbai mysore masala dosa and this moong dal dosa and so on. It is made with green moong and little rice and it ought to be thin by the initial recipe.
This is a nutritious & healthy dosa variety. The dosa made with yellow moong lentils are more like moong chillas. Whereas the ones made with entire moong beans taste a bit various. However both are scrumptious.
As a variation, you can likewise make pesarattu with entire moong.
Another speciality is pesarattu with a stuffing of upma! Yes pesarattu dosa is served with upma. They likewise can be served with coconut chutney and a basic coriander chutney. Now this has actually become a common menu in indians breakfast.
� 2 tsp - raw rice
� 1 - onion
� 1 inch piece - ginger
� 1 tsp - cumin seeds
� 4-5 - green chillies
� Salt to taste
� Finely chopped onions
2. Grind it to a smooth paste together with 1 onion, green chillies, ginger and required salt.
3. Include cumin seeds and blend well.
4. Heat a tava, pour a ladle of batter in the center and spread it in a circlular motion from the center to the beyond the tawa.
5. Sprinkle a tsp of oil around the dosa.
6. Sprinkle sliced onions on the top and press it gently with a ladle or spatula.
7. After it gets cooked, turn it over to the opposite, drizzle a little oil and cook up until done.
As a variation, you can likewise make pesarattu with entire moong.
Another speciality is pesarattu with a stuffing of upma! Yes pesarattu dosa is served with upma. They likewise can be served with coconut chutney and a basic coriander chutney. Now this has actually become a common menu in indians breakfast.
Ingredients
� 1 cup - whole Green gram� 2 tsp - raw rice
� 1 - onion
� 1 inch piece - ginger
� 1 tsp - cumin seeds
� 4-5 - green chillies
� Salt to taste
� Finely chopped onions
Directions
1. Soak green gram and rice together for 5-6 hours.2. Grind it to a smooth paste together with 1 onion, green chillies, ginger and required salt.
3. Include cumin seeds and blend well.
4. Heat a tava, pour a ladle of batter in the center and spread it in a circlular motion from the center to the beyond the tawa.
5. Sprinkle a tsp of oil around the dosa.
6. Sprinkle sliced onions on the top and press it gently with a ladle or spatula.
7. After it gets cooked, turn it over to the opposite, drizzle a little oil and cook up until done.
8. Serve hot with ginger chutney or coconut chutney.
