Far Breton is a prune flan dish from the northwest of France (La Bretagne or Brittany). The Far Breton, or Breton Far, is a distinguished, classy recette to take pleasure in prunes, commonly valued in France. As you can quickly think from the name, it is a standard cake from Brittany and it is rather just like clafoutis as it is egg-and-milk custard with flour included.
You will certainly be really happy with how fast it is to fit which it is a reasonably healthy sort of dessert, lower in fat than numerous, and consisting of tasty prunes.
The genuine Far Breton recette goes back to the 18th century. Whilst this initial dish has actually been mostly embraced in this West area of France, the sweet Far Breton has actually understood a terrific - nationwide! Success considering that the middle of the 19th century. In Brittany, considering that they have their personal language "simply to keep us on our toes" they refer to flan as far, and put prunes in it. You serve it in the oven meal. It's really simple to create. It is achievable to alter the dish utilizing various sort of fruit.
� 250g pitted prunes
� 125g plain flour
� 125g sugar
� a pinch of salt
� 4 eggs
� 750ml full fat milk
� 2 tablespoons rum
� 1 tablespoon vanilla sugar
� 1 teaspoon baking powder
2. Drippings a shallow, 2-litre baking meal.
3. Place the prunes whitout stones in a pan with simply adequate water and the rum to cover, then warm over low heat for about 10 minutes.
4. The prunes ought to be tender however ought to still hold their shape.
5. Drain the prunes, then position them in the foundation of the ready meal.
6. Incorporate the flour, sugar, vanilla sugar, baking powder and salt in a big blending bowl.
7. Include the eggs one at a time, beating well after each addition.
8. Progressively include the milk to the mix, stirring strongly with a wooden spoon up until incorporated.
9. Pour the batter over the prunes, attempting not to displace them excessive.
10. Bake for 10 minutes in the preheated oven, then for a more 30 minutes at 200 C/ Gas 6, or up until the top is browned and the filling insists and has actually increased a little.
11. Serve warm and comfortable in the baking meal or at space temperature level.
The genuine Far Breton recette goes back to the 18th century. Whilst this initial dish has actually been mostly embraced in this West area of France, the sweet Far Breton has actually understood a terrific - nationwide! Success considering that the middle of the 19th century. In Brittany, considering that they have their personal language "simply to keep us on our toes" they refer to flan as far, and put prunes in it. You serve it in the oven meal. It's really simple to create. It is achievable to alter the dish utilizing various sort of fruit.
Ingredients:
Serves: 8 � 250g pitted prunes
� 125g plain flour
� 125g sugar
� a pinch of salt
� 4 eggs
� 750ml full fat milk
� 2 tablespoons rum
� 1 tablespoon vanilla sugar
� 1 teaspoon baking powder
Directions:
1. Pre-heat the oven to 240 C/ Gas 9.2. Drippings a shallow, 2-litre baking meal.
3. Place the prunes whitout stones in a pan with simply adequate water and the rum to cover, then warm over low heat for about 10 minutes.
4. The prunes ought to be tender however ought to still hold their shape.
5. Drain the prunes, then position them in the foundation of the ready meal.
6. Incorporate the flour, sugar, vanilla sugar, baking powder and salt in a big blending bowl.
7. Include the eggs one at a time, beating well after each addition.
8. Progressively include the milk to the mix, stirring strongly with a wooden spoon up until incorporated.
9. Pour the batter over the prunes, attempting not to displace them excessive.
10. Bake for 10 minutes in the preheated oven, then for a more 30 minutes at 200 C/ Gas 6, or up until the top is browned and the filling insists and has actually increased a little.
11. Serve warm and comfortable in the baking meal or at space temperature level.