Ala Ekkado Delicious Japanese Food

Ala Ekkado Delicious Japanese Food ~ This one dish that comes from the land of Sakura is Japanese. The seafood dishes are created from dishes cooked shrimp into batter is then filled with quail eggs are then coated with bean curd and fried, a bit similar to dumplings. Are you curious about Japanese cuisine?
The following recipes Shrimp Seafood Ekkado:



Ingredient:

150 grams of peeled shrimp, chopped
2 leeks, sliced thirst
2 cloves garlic, finely chopped
50 grams of cheddar cheese, grated
2 tablespoons flour
1 egg
1/2 teaspoon ground pepper
1/2 teaspoon salt
5 sheets of bean curd, soaked for a while
10 quail eggs boiled, peeled
oil for frying

Step:
1. Mix the shrimp, scallions, garlic, cheese, flour, eggs, and salt, mix well.
2. Cut bean curd box, fill it with a mixture of shrimp, quail egg paste, connective thread beancurd with mattresses.
3. Steam for 20 minutes, remove from heat, when cool put in the refrigerator.
4. Heat oil and fry until cooked and dry ekkado. Serve with chili sauce.