Recipe Making Soups Germany
Ingredient:
- 2 pieces of big size cow bone (select existing marrow)
- 2 liters of water
- 250 grams of potatoes, peeled and sliced
- 250 grams of carrots, cut
- 1 teaspoon pepper
- 2 packs Pelezat Versatile Seasoning Chicken Flavor
- 3 bay leaves
- 250 grams of beef sausage, cut with a thickness of about 1/2 cm
- 3 stalks celery, connective
- 1 tablespoon margarine for frying
- 5 red onions, sliced
How to make soup Germany (Step):
- Boil the water and add a cow bone.
- Beef bones boiled for 30 minutes, then lift and remove the marrow. Set aside.
- Reserving broth of approximately 1250 ml, then add seasoning Pelezat Versatile Chicken Flavor. Bring to a boil.
- Heat margarine and saute onion.
- Enter that have been sauteed onion in broth. Add pepper, carrots, and potatoes, and cook until vegetables are tender.
- Drain all of the ingredients except the celery broth, then a blender along with the bone marrow until smooth.
- Combine all the ingredients that have been smoothed with the rest of the broth, stirring until thickened.
- Insert pieces of sausage into the broth, stir briefly until cooked sausage, and lift.
- When the broth less viscous, Thicken with flour solution which has been roasted.
- Serve while warm.
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