How to Make French onion soup

French cuisine is endless discussed. Like recipes that will we present this time that the French onion sub prescription. Many people call it soup or stew is cooking sauce of broth and then bring to a boil. The soup will taste delicious when seasoned or can also be given other foods that taste of his growing taste on the tongue. Soup is not only made from meat broth alone, vegetables and nuts can also be made no less delicious soup with meat soup.

As we will create the recipe this time was the French onion soup. The onion soup in combination with various spices and also coupled with other food ingredients. In the case of spices the most striking is the use of black pepper that makes the flavor and aroma to be sharp. As additional material onion soup is to use a piece of bread. The resulting textured thick soup for various mixtures of materials combined into one. Additional materials other than bread also contained beef cans. and many other additives.



You who want to try to enjoy the dishes of French cuisine at low prices, then the answer to your desire is to create and try out these dishes yourself in your home kitchen. Cheap addition you will also increase his experience in the world of cooking. Well here is his special recipe for you in How to Make French Onion Soup (French Onion Soup). Let's look together.

Ingredient :

• 5 sweet onion (such as Vidalias) or a combination of sweet and red onion (about 1.8 kg)
• 3 tablespoons butter
• 1 teaspoon salt
• 2 cups white wine
• 10 ounces of canned beef
• 10 ounces chicken broth
• 10 ounces of apple juice (unfiltered better)
• Bouquet garni, sprig thyme, bay leaves and parsley tied with a rope kitchen
• 1 slice of bread
• salt
• black pepper
• Cognac sprinkling (optional)
• 1 cup Fontina or Gruyere cheese, grated

Step :

1. Cut the ends of the onion and cut it in half lengthwise. Peel and finely slice into a half moon shape. Heat the pan at a temperature of 150 degrees C and add the butter. Once the butter melts add a layer of onion and sprinkle a little salt. Repeat coating onion and salt until all the onions in the pan. Do not stir until the onion has mengeluakan water let stand for 15 to 20 minutes. After that, stirring occasionally until browned and onion is reduced to about 2 cups. This should be done 45 minutes to 1 hour. No need to worry charred.
2. Add enough wine to cover the onions and turn to high heat, reduce the wine to the consistency of syrup. Add consumption, chicken broth, apple cider and bouquet garni. Reduce the heat and simmer 15 to 20 minutes.
3. Place the oven rack in upper third of oven and preheat broler chicken.
4. Cut the slices of bread with a wide cross section Place slices on a baking sheet and place under the broiler for 1 minute.
5. add salt, pepper, and cognac into soup and cognac. Remove the bond garni and serve soup in a bowl, do not get too full. Place the bread slices on top and sprinkle the grated cheese on top. Heat the soup 1-2 minutes until cheese puffed and golden brown.
6. Ready to serve soup in.