Japanese Hot Pot Recipes

Hot pot is a food that comes from Mongolia and Jurchens where the main menu using meat goats, cattle or horses. Then these foods spread to South China region. After a time, variations were developed with different materials such as seafood. Since then the hot pot became popular in most parts of China, especially in big cities. Over time, has now become a hot pot of many different variations in each region.



This food comes from Asia, some say comes from China commonly called Hot Pot. There are also saying Steamboat originated in Japan, and in Indonesia known as Shabu-Shabu. While in Thailand called Suki. Curious how to make it?
Let listened

Ingredients :

• 1 kg of mutton neck
• 2 onions thinly sliced
• 2 large carrots, cut to taste
• 3/4 kg potatoes, cut to taste
• 600 cc of broth
• 1/4 tablespoon of spice mix (mixed herbs)
• 30 grams of margarine and flour to taste
• lettuce, tomatoes and cucumbers to taste

How to make Hot Pot Delicious Recipes and Specialties (Step) :

1. Cut the goat meat, coat with flour. Then enter in a heat resistant dish. Put onion bombang on it and set partially potatoes and carrots and neatly.
2. Pour the broth, put seasoning mix, set around the rest of the potato dish that contains meat goats. Give margarine, then close the dish. Enter in the oven approximately 2 hours at 350 degrees Celsius.
3. Open the lid dish, add margarine again on it. Put it back in the oven without a lid.
4. Roast about 30 minutes until the potatoes are lightly browned and Delicious Recipes Hot Pot Specialties
5. Serve hot - hot with lettuce, tomatoes and cucumbers that have been cut - cut.