Ratatouille initially contain only tomatoes, zucchini (a kind of cucumber), red and green peppers, onions and garlic. On development, the eggplant is also included although not a summer vegetable. Ratatouille dish can be served with rice, potatoes or bread. Ordinary French people enjoy these dishes as lunch. Ratatouille can be one of the French-style dishes that you can try, since it is very easy. The following recipe for making ratatouille.
Ingredient :
- 1 teaspoon of olive oil or add according to taste
- salt and black pepper powder to taste
- a purple eggplant fruit
- one fruit zucchini
- a single red or green peppers, or both
- a clove of garlic
- one onion
- 3 basil leaves
- 3 small tomatoes
Step :
- Diced eggplant, zucchini and peppers, set aside
- Roughly chopped garlic and onions
- Cut the tomatoes in medium size
- Heat the olive oil in a frying pan with teflon or a flat shape and not too concave downward
- Enter vegetables in the order of eggplant, zucchini, peppers and onions, cook for about 5 minutes
- Stir in the tomatoes, garlic and basil
- Add olive oil sediit if it is less
- Let all the vegetables cooked for about 20 minutes
- Shortly before being appointed, add salt and pepper and stir
- Serve while warm