When I hear her name is a little bit strange, because there are words and writings, including a shower, maybe rice bathed or whatever. If you want to know more clearly about the rice bath, let's see good reviews from me.
Rice Shower is a typical middle eastern food, origin of Hadramaut, Yemen. and is also known throughout the Arab countries. there are several ways make Rice Many versions of this, but the following Mandy Rice recipes handed down from generation to generation to me:
- Marinate the chicken breasts with salt and 1 1/2 tablespoons of seasoning mandy, then place in a saucepan with the lemon dry, then cover the pan with aluminum foil using.
- Enter the pot with the chicken into the oven with a temperature of about 165 degrees Celsius, and cook for 45 minutes until chicken is cooked.
- Wash the basmati rice and soak for 20 minutes, then pour in a strainer and let the water run out.
- Put the rice into the pot, add water, peppers, carrots and lemon dry, let it boil.
- Add salt and 1 1/2 seasoning mandy into the rice before, stir and reduce heat, let the rice until cooked.
- Put the chicken in the oven already earlier into the pan over the rice that has been cooked.
- Put a small bowl in the middle of the pan over the rice and the chicken, then pour the olive oil into the bowl, then put the charcoals in a bowl containing the olive oil, then cover the pan and let the smoke spreads for approximately seven minutes.
- Serve the rice along with almonds.
- Happy anda serve
Rice Shower is a typical middle eastern food, origin of Hadramaut, Yemen. and is also known throughout the Arab countries. there are several ways make Rice Many versions of this, but the following Mandy Rice recipes handed down from generation to generation to me:
Ingredient :
- Two pieces of chicken breast (boneless)
- 2 1/2 cups Basmati rice (white or colored can also yellow)
- 1/4 cup shredded carrots that have been rough
- 3 tablespoons of seasoning mandy (if no one can use all spices)
- 1 green bell pepper that has been seeded, then sliced small
- 2 pieces of dried lemon
- 2 tablespoons olive oil
- 1/2 cup Almond nuts (for decoration)
- 4 cups water
- Aluminum Foil
- Za'faron / Saffron
- 2 pieces of charcoal
- Salt
Step :
- Enter the pot with the chicken into the oven with a temperature of about 165 degrees Celsius, and cook for 45 minutes until chicken is cooked.
- Wash the basmati rice and soak for 20 minutes, then pour in a strainer and let the water run out.
- Put the rice into the pot, add water, peppers, carrots and lemon dry, let it boil.
- Add salt and 1 1/2 seasoning mandy into the rice before, stir and reduce heat, let the rice until cooked.
- Put the chicken in the oven already earlier into the pan over the rice that has been cooked.
- Put a small bowl in the middle of the pan over the rice and the chicken, then pour the olive oil into the bowl, then put the charcoals in a bowl containing the olive oil, then cover the pan and let the smoke spreads for approximately seven minutes.
- Serve the rice along with almonds.
- Happy anda serve