Bannock is an very basic bread that can be baked, deep-fried, or prepared over an open fire. Bannock, a fast biscuit, type bread, is a specialized of indigenous cooks throughout North America, consisting of in Nunavut.
Similar to it was for Carson and his compatriots, bannock is still a scrumptious addition to a camp cook's dish box, particularly if you make the mix ahead of time and include the water prior to food preparation. For the fluffiest outcomes, toss the components together as couple of times as possible.
When food cooking, utilize 2 spatulas to turn, one to raise and the other to support -- to keep the hot oil from sprinkling. Delight in bannock with tea, or serve with soup or stew to take in the juices. Every Canadian needs to understand the best ways to make this famous bread which sustained starving voyageurs, inhabitants, and first nations people alike in the early days of our nation.
Ingredient:
- 2 1/2 cups versatile flour
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. lard, bacon grease or canola oil
- 2 tsp. baking powder
- 1 cup cold water
Directions:
1. In a medium bowl, blend together the dry components. (This mix can be made beforehand and kept in a zip-top bag or other airtight container up until prepared to make use of.).
2. Stir in the fat and gradually gather the water, while stirring, till a company dough types. You could not have to make use of the entire cup of water.
3. Knead the dough for a minute or more, then reserved to let increase for a minimum of 30 minutes.
4. Flatten the dough and divide into little round discs.
5. Fry in a greased frying pan set over a medium fire, turning when, up until prepared through about 20 minutes.
When food cooking, utilize 2 spatulas to turn, one to raise and the other to support -- to keep the hot oil from sprinkling. Delight in bannock with tea, or serve with soup or stew to take in the juices. Every Canadian needs to understand the best ways to make this famous bread which sustained starving voyageurs, inhabitants, and first nations people alike in the early days of our nation.
Ingredient:
- 2 1/2 cups versatile flour
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. lard, bacon grease or canola oil
- 2 tsp. baking powder
- 1 cup cold water
Directions:
1. In a medium bowl, blend together the dry components. (This mix can be made beforehand and kept in a zip-top bag or other airtight container up until prepared to make use of.).
2. Stir in the fat and gradually gather the water, while stirring, till a company dough types. You could not have to make use of the entire cup of water.
3. Knead the dough for a minute or more, then reserved to let increase for a minimum of 30 minutes.
4. Flatten the dough and divide into little round discs.
5. Fry in a greased frying pan set over a medium fire, turning when, up until prepared through about 20 minutes.
