Placek po zbojnicku is an improved variation of Polish potato cakes (placki ziemniaczane). Placek Po Zbojnicku equates into English as the outlaw's potato pancake. While placki ziemniaczane are little, here much larger pancake are fried.
Commonly it is served in chalet-like restaurants all throughout Poland. Housed in custom, these common dining establishments stand for all the world like the charming cabins that are discovered in mountainous ski resorts.
They were typical in Southern Poland however their success has actually seen them end up being regular fare all throughout the nation.
Polish brigand's pancake is dished up with beef sauce and beef pieces, along with a veggie salad side meal. Some individuals prefer to pour catsup over it. Much like hash browns, the distinction is you fry a huge cake to fill it in and serve like an omlette. Great deals of calories however okay nutrition, wonderful for winter season days. They serve conventional (mainly polish) European food with a small twist. It is inexpensively priced for exactly what you get.
� 1 handful of Majoram and dried Oregano
� 2 carrots
� 1 can of tomato paste or two tomatoes
� 3 onions
� 2 tablespoons of cooking oil
� 2 eggs
� 2 or three tablespoons of flour
� 60 gm of potatoes
� 1 cup of corn
� 200 ml of pickled peppers
� 1 packet of Vegeta seasoning
� 1 pepper
2. Include a little cooking oil to a fry pan and rely on low heat.
3. Fry the carrots for a couple of minutes and after that include a little water and cook carefully at low heat.
4. Cut the pickled peppers into thin strips and contribute to the carrots.
5. Cut 2 of the onions into cubes and fry in cooking oil in a different pan up until they are glazed.
6. Now include the onions to the carrots and peppers.
7. Cook for a couple of minutes and you have your filling.
8. If you choose a non-vegetarian filling it is simple to prepare some fried chicken and cut the meat into little pieces.
9. Grate the potatoes and a single onion and put in a blending bowl.
10. Include the flour and eggs and season according to your taste with salt and pepper.
11. Stir the mix till it is uniform.
12. Fry the mix into pancakes.
They were typical in Southern Poland however their success has actually seen them end up being regular fare all throughout the nation.
Polish brigand's pancake is dished up with beef sauce and beef pieces, along with a veggie salad side meal. Some individuals prefer to pour catsup over it. Much like hash browns, the distinction is you fry a huge cake to fill it in and serve like an omlette. Great deals of calories however okay nutrition, wonderful for winter season days. They serve conventional (mainly polish) European food with a small twist. It is inexpensively priced for exactly what you get.
Ingredients
� 2 tablespoons of tomato ketchup� 1 handful of Majoram and dried Oregano
� 2 carrots
� 1 can of tomato paste or two tomatoes
� 3 onions
� 2 tablespoons of cooking oil
� 2 eggs
� 2 or three tablespoons of flour
� 60 gm of potatoes
� 1 cup of corn
� 200 ml of pickled peppers
� 1 packet of Vegeta seasoning
� 1 pepper
Directions
1. Grate the carrots.2. Include a little cooking oil to a fry pan and rely on low heat.
3. Fry the carrots for a couple of minutes and after that include a little water and cook carefully at low heat.
4. Cut the pickled peppers into thin strips and contribute to the carrots.
5. Cut 2 of the onions into cubes and fry in cooking oil in a different pan up until they are glazed.
6. Now include the onions to the carrots and peppers.
7. Cook for a couple of minutes and you have your filling.
8. If you choose a non-vegetarian filling it is simple to prepare some fried chicken and cut the meat into little pieces.
9. Grate the potatoes and a single onion and put in a blending bowl.
10. Include the flour and eggs and season according to your taste with salt and pepper.
11. Stir the mix till it is uniform.
12. Fry the mix into pancakes.
