Germany Fries Super Delicious Recipes

Recipes Germany Fries Super Delicious, This time I will share with you all the international culinary connoisseurs, which is one of the recipes from berlin countries namely Germany. German-style fried potatoes will take us to the following recipe, for those of you who can not wait to practice at home can immediately try from the steps below.



Ingredients:

� 750 grams of minced beef
� 5 sheets of white fresh bread
� Onions 4 pieces
� 3 cloves garlic
� Onion 2 eggs
� Chicken Eggs 4 items
� veal broth powder 1 teaspoon
� 1/4 teaspoon ground pepper
� Hot water taste
� Cooking oil 700ml
� 1 kg potatoes, peeled, soaked in cold water, cut into thin round 1 cm, boiled
� Onions 2 pieces, thinly sliced
� 1/2 teaspoon ground nutmeg
� pepper powder to taste
� Salt to taste

Step:

1. meat fritters: Soak bread in hot water until destroyed. Set aside.
2. Mix all remaining ingredients except the oil, stir and knead until onions wilt.
3. Enter the bread, stirring until dough is smooth.
4. Take 1 tablespoon of dough, rounded shape.
5. Heat oil, fry the dough on low heat until cooked and yellow
tanned. Remove and drain.
6. The fries: Heat oil, fry the potatoes briefly. Remove, drain and set aside.
Heat 2 tablespoons oil and saute onion until fragrant. Put the potatoes, season
with nutmeg, salt and pepper. Stir and cook until done. Lift.
7. Put the fried potatoes on a serving plate, give it with meat patties. Serve.

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Recipes German Apple Cake

Recipes German Apple Cake ~ This time I will discuss more about the International culinary cuisine that this time we will go to the continent of Europe, namely Germany. And in this post I meet new recipe that I think will greatly arouse our appetite, our theme today is the cake. So, see good recipes that I will make the typical German apple cake



Ingredients :

• 150 grams of cold unsalted butter
• 1/4 teaspoon salt
• 50 grams of powdered sugar
• 300 grams of cake flour
• 1/2 teaspoon baking powder
• 2 egg yolks
• 2 tablespoons cold water
• 4 pieces (600 grams) of green apples, cut into four parts, thinly sliced
• 2 eggs clove
• 1/2 teaspoon cinnamon powder
• 75 grams sugar
• 1 teaspoon flour
• 1 teaspoon lemon peel
• 2 teaspoons lemon juice
• 50 grams of raisins, each split 2 parts
• 2 tablespoons butter
• 1 egg yolk, beaten off

Step:

1. Contents, heat the butter. Enter the apples, cloves, cinnamon, and sugar. Stir until wilted. Add the flour. Cook until thick.
2. Enter lemon peel, lemon juice, and raisins. Stir well. Set aside.
3. Skin, mix the butter, salt, powdered sugar, flour, baking powder, eggs, and cold water until smooth. Coagulate. Cool 30 minutes in the refrigerator.
4. Milled dough 1/2 cm thick skin.
5. Put in the bottom of pie pan diameter 22 cm height 3 cm. Refrigerate for another 20 minutes in the refrigerator.
6. Pour the contents. Milled again the rest of the dough.
7. Cups in the content, paste the sides with water. Flatten. Oles topped with egg yolk.
8. Garnish with remaining ingredients leaves skin forms.
9. Paste on the side of the outer skin.
10. Little holes in the middle.
11. Oven 45 minutes with a fire under a temperature of 170 degrees Celsius until cooked.

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How to Make Easy Soups German

Make this recipe is perfect German Soups served in the rainy season as it is today. Cold temperatures under pouring rain will disappear along with Germany's eating soup. Here's the recipe for you.
Recipe Making Soups Germany



Ingredient:

• 2 pieces of big size cow bone (select existing marrow)
• 2 liters of water
• 250 grams of potatoes, peeled and sliced
• 250 grams of carrots, cut
• 1 teaspoon pepper
• 2 packs Pelezat Versatile Seasoning Chicken Flavor
• 3 bay leaves
• 250 grams of beef sausage, cut with a thickness of about 1/2 cm
• 3 stalks celery, connective
• 1 tablespoon margarine for frying
• 5 red onions, sliced

How to make soup Germany (Step):

1. Boil the water and add a cow bone.
2. Beef bones boiled for 30 minutes, then lift and remove the marrow. Set aside.
3. Reserving broth of approximately 1250 ml, then add seasoning Pelezat Versatile Chicken Flavor. Bring to a boil.
4. Heat margarine and saute onion.
5. Enter that have been sauteed onion in broth. Add pepper, carrots, and potatoes, and cook until vegetables are tender.
6. Drain all of the ingredients except the celery broth, then a blender along with the bone marrow until smooth.
7. Combine all the ingredients that have been smoothed with the rest of the broth, stirring until thickened.
8. Insert pieces of sausage into the broth, stir briefly until cooked sausage, and lift.
9. When the broth less viscous, Thicken with flour solution which has been roasted.
10. Serve while warm.
11. It's easy not make this German soup recipe, always present a delicious and healthy dishes for your family. Live the treat your family with varying cuisine. Try also our latest recipes other recipes sweet and sour fried sausage sauteed Potatoes Recipe Chicken Chopped. Good luck.

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How to Make Golonka, Germany Food Recipes

Golonka is among the Polish-German foods. In Germany it is called a Schweinehaxe. Golonka is a portion of a pig's leg prepared together with the bone. This piece of meat is served with sauce and veggies. The hock is in fact the ankle of the pig.

Fresh hocks are standard. Smoked hocks are not standard, however if that's all you can discover, keep in mind to minimize the salt. Golonka is thought about a nationwide meal of Poland and can be prepared in numerous methods.
They are scrumptious served with sauerkraut, boiled dumplings or potatoes, and rye bread, spicy mustard and cold beer. Golonka is generally sold currently cured and in some cases smoked, then utilized in basic meals, for instance in Berlin served with pease pudding. In Germany, Golonka is really typically served with boiled or mashed potatoes or sauerkraut, and with mustard.

Ingredients

Hocks
� 1 bay leaf
� 4 large fresh or smoked pork / ham hocks
� 1 large peeled and quartered onion
� 1 piece peeled parsnip
� 1 rib celery
� 1 tablespoon salt (less if using smoked hocks)
� 6 peppercorns
� 2 juniper berries
� 1 large peeled carrot
� 2 cloves minced garlic
� 1 tablesoon chopped fresh parsley
� 1 teaspoon caraway seeds
Glaze
� 2 to 4 tablespoons honey
� 1/2 to 1 can beer
� 2 tablespoons cooking liquid

Directions

1. Singe off any hair on hocks over an open flame.
2. Wash and put hocks in a big lidded Dutch oven or pot.
3. Include enough water to cover by numerous inches.
4. Give a boil, skimming any foam that increases to the surface area.
5. Include salt, bay leaf, peppercorns, juniper berries (if utilizing), carrot, onion, parsnip, celery, parsley, garlic and caraway (if utilizing), and bring back to the boil.
6. Minimize heat to a simmer, cook and cover 1 1/2 to 3 hours or up until meat is practically falling off the bones.
7. Heat oven to 375 degrees.
8. Get rid of hocks from pot and transfer to a baking pan with sides that simply accommodate the meat.
9. You desire them to be virtually touching.
10. In a little pan, include beer and honey and a couple of tablespoons cooking liquid.
11. Heat till honey has actually liquefied.
12. Pour mix over ham hocks and bake 30-45 minutes, basting sometimes, up until meat is totally tender and glazed.

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Easy Doner Kebab Meat Recipe

The doner kebab was presented to Europe by Turkish immigrants and has actually turneded into one of the world's most popular junk food meals. Doner kebab actually indicates "rotating grilled meat", is a nomadic meal stemming from the Turkish/ Arabian location.

The meat might be lamb, chicken, beef, or mutton. Alternative names consist of kebap, donair, d�ner, doner, donner or donnar. Typically, it was served on a plate with rice and a hot sauce with melted butter and ground paprika.
In Germany, doner kebab is much more popular than sausages or burgers.

Ingredients

� 3 pounds ground lamb
� 2 1/2 -3 pounds leg of lamb, boned and cut in pieces
� 1 tablespoon black pepper
� 1 egg
� 2 -3 tablespoons salt
� Onion, processed till a liquid-3 cups
� Lamb fat
� 1 cup olive oil
� 1 huge tomato

Directions

1. Eliminate any littles skin and bone from the meat.
2. Cut into serving-size pieces, about 1/4 to 1/2 inch thick.
3. Pound with a meat tenderizer or the edge of a heavy pan up until 1/8 cm. Trim.
4. Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade over night.
5. Spread over each piece of meat the lamb fat, and ground lamb combineded with an egg.
6. Thread pieces of meat on a long skewer, beginning with the bigger pieces.
7. Cut the portion of meat on the skewer and include trimmings to the end of skewer.
8. The tomato is placed on the skewer whole at the end.
9. The piece of meat is broiled in the 'Doner Kebab' broiler, made specifically for the function.
10. As the meat turns on the spit and is cooked, it is trimmed the sides with a sharp knife.

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Eintopf Soup Easy Recipes from Germany

Eintopf is German unique cuisine, which is a thick soup (stew) with meat, smoked meats, sausages or other meat items. To highlight the taste of these components, many various type of kitchen area natural herbs like parsley, chive or lovage might be brought in, in addition to salt, pepper and other spices.

Ingredients

� 12 oz fresh or frozen green beans
� 16 oz potatoes, peeled and cut in 1 inch pieces.
� 1 quart broth.
� 16 oz carrots, sliced on the diagonal.
� 16 oz shelled fava beans (fresh or canned)- you can replace Lima beans
� 1 t oil
� 16 oz  Kasseler (pickled, smoked pork loin, might replace ham).
� 2 medium onions, cut lengthwise into strips.
� 1/4 - 1/2 cup sliced, fresh parsley.
� Freshly ground pepper.
� 1 tsp dried savory and/or marjoram.
� Salt to taste.

Directions

1. Clean them and steam them for 15 minutes or till done if fresh beans are utilized.
2. Canned beans ought to be drained and washed under running water.
3. Reserve.
4. Heat the oil in a big pan.
5. Brown the Kasseler or ham on all sides.
6. Eliminate from the pan, include the onions and brown.
7. Include the potatoes and brown for numerous minutes, then bring and bring in the broth to a simmer.
8. Bring in half the parsley, ground pepper to taste and the dried natural herbs.
9. Prepare onions and potatoes in broth for 5 minutes, then bring in the carrots and cook till the veggies are practically done.
10. Bring in the beans and the meat, remain to simmer up until everything is warmed through and as done as you like it.
11. You might wish to thicken the broth with a mix of potato starch and water (1-2 tablespoons starch) or flour and water.
12. Give a boil, stirring continuously after including.
13. Taste and season with salt and pepper.
14. You can mash some of the potato pieces (or prepare a potato independently and mash it) to thicken the sauce.
15. Sprinkle with the remainder of the parsley prior to serving.

16. Lemon juice or white vinegar is typically contributed to bean stews at the table to boost the taste.

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Germany Dumplings Knodel Recipe

This is an Germany classic, dumplings are a preferred food throughout Germany. In Germany, you will certainly discover a dumpling for every single event and course in a dish. They can be functioned as a major dish, as a side meal, as part of a soup, or served sweet for dessert.

These are generally served with any roast with gravy, however a lot of widely known as an accompaniment for a hearty Sauerbraten and red cabbage.
Like polenta, second-day leftovers are a treat when sliced into pieces and fried in butter. Solid but soft in structure, this dumplings dish is based upon old bread rolls. The majority of them are simple to prepare. Attempt my recipes and let me understand how you like them in the comment area below!

Ingredients

Original recipe makes 4 to 6 portions
� 1/2 (1 pound) loaf white bread, toasted and cut into cubes
� 2 teaspoons butter
� 2 eggs, beaten
� 1 cup milk
� 1 onion, sliced
� 2 tablespoons sliced fresh parsley
� Salt and pepper to taste

Directions

1. Butter one 9x11 inch baking meal.
2. In a frying pan over medium heat, incorporate the parsley, onion and butter.
3. Prepare up until onions start to brown.
4. Pour over bread cubes and toss well.
5. Blend together the eggs, salt, milk and pepper.
6. Pour over the bread and onion mix; mix well and enable to represent 1 hour.
7. Securely press mix into baking meal; firmly cover with aluminum foil.
8. Place baking meal on a rack in a bigger pot with 3 inches of water.
9. Cover pot and steam for 1 hour.
10. Get rid of from pot and permit to cool for 10 minutes.
11. Drizzle with melted butter prior to serving.

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