Mostaccioli Pasta is a hollow tube pasta extremely just like penne. Italians explain mostaccioli as "little mustaches". Sounds quite elegant? You can utilize any shape, however, consisting of penne, ziti, or shells, and this will certainly still taste terrific.
Mostaccioli has a smooth surface area also has a ridged surface area. Versatile in shapes and size, Mostaccioli Rigati is great in entrees, side meals, baked meals and cold salads. Nearly any preferred pasta sauce is complementary. Thinner sauces work much better with Mostaccioli Rigati because the ridges "hold" the sauce. Thicker sauces will certainly hold on to smooth mostaccioli.
� 500 g or 1 lb ground beef
� 1 15 oz (400 grams) can chopped stewed tomatoes
� 6 oz (200 grams) tomato puree
� 5 garlic cloves, minced
� 1 tsp. dried thyme
� 2 tsp. dried oregano
� 2 tsp. dried basil
� 1 large bay leaf
� 1 tsp. salt, adjust to taste
� � tsp. black pepper
� 1 Tbs. olive oil
For The Pasta:
� 1 pack of penne/mostaccioli pasta
� grated cheese
1. Heat the oil, prepare the ground meat all the method through.
2. Drain off all excess fat from the pan.
3. Next include the minced garlic and cook for 3 minutes, then include all the spices and stir around for 1 minutes.
4. Include the stewed tomatoes and tomato puree, stir.
5. Cover and simmer up until pasta has actually been boiled.
Pasta:
1. Preheat oven to 200c or 375F, cook a huge baking meal.
2. Cook the pasta according to package guidelines.
3. When pasta is prepared and drained combined with Bolognese sauce till well integrated.
4. Pour the pasta into the baking meal, cover with a layer of your preferred grated cheese.
5. Place baking meal in center of oven and bake for 30 minutes and till cheese has actually melted entirely.
Ingredients
Bolognese Sauce:� 500 g or 1 lb ground beef
� 1 15 oz (400 grams) can chopped stewed tomatoes
� 6 oz (200 grams) tomato puree
� 5 garlic cloves, minced
� 1 tsp. dried thyme
� 2 tsp. dried oregano
� 2 tsp. dried basil
� 1 large bay leaf
� 1 tsp. salt, adjust to taste
� � tsp. black pepper
� 1 Tbs. olive oil
For The Pasta:
� 1 pack of penne/mostaccioli pasta
� grated cheese
Directions
Bolognese:1. Heat the oil, prepare the ground meat all the method through.
2. Drain off all excess fat from the pan.
3. Next include the minced garlic and cook for 3 minutes, then include all the spices and stir around for 1 minutes.
4. Include the stewed tomatoes and tomato puree, stir.
5. Cover and simmer up until pasta has actually been boiled.
Pasta:
1. Preheat oven to 200c or 375F, cook a huge baking meal.
2. Cook the pasta according to package guidelines.
3. When pasta is prepared and drained combined with Bolognese sauce till well integrated.
4. Pour the pasta into the baking meal, cover with a layer of your preferred grated cheese.
5. Place baking meal in center of oven and bake for 30 minutes and till cheese has actually melted entirely.
