Recipe Making Soups Germany
Ingredient:
- 2 pieces of big size cow bone (select existing marrow)
- 2 liters of water
- 250 grams of potatoes, peeled and sliced
- 250 grams of carrots, cut
- 1 teaspoon pepper
- 2 packs Pelezat Versatile Seasoning Chicken Flavor
- 3 bay leaves
- 250 grams of beef sausage, cut with a thickness of about 1/2 cm
- 3 stalks celery, connective
- 1 tablespoon margarine for frying
- 5 red onions, sliced
How to make soup Germany (Step):
- Boil the water and add a cow bone.
- Beef bones boiled for 30 minutes, then lift and remove the marrow. Set aside.
- Reserving broth of approximately 1250 ml, then add seasoning Pelezat Versatile Chicken Flavor. Bring to a boil.
- Heat margarine and saute onion.
- Enter that have been sauteed onion in broth. Add pepper, carrots, and potatoes, and cook until vegetables are tender.
- Drain all of the ingredients except the celery broth, then a blender along with the bone marrow until smooth.
- Combine all the ingredients that have been smoothed with the rest of the broth, stirring until thickened.
- Insert pieces of sausage into the broth, stir briefly until cooked sausage, and lift.
- When the broth less viscous, Thicken with flour solution which has been roasted.
- Serve while warm.
- It's easy not make this German soup recipe, always present a delicious and healthy dishes for your family. Live the treat your family with varying cuisine. Try also our latest recipes other recipes sweet and sour fried sausage sauteed Potatoes Recipe Chicken Chopped. Good luck.