Japanese-Style Teriyaki Chicken Recipe

Chicken sauteed with sweet taste is a common dish in Japanese-style fast food restaurant. Presenting the teriyaki chicken recipe at the time of dawn, can make dining spirit of your children is increasing. Especially if your child is a fan of Japanese cuisine. How to make it quite simple, and the materials used were easily found in the supermarket near the house.



If you like a more pervasive sense of seasoning on the chicken, you can soak (marinade) chicken meat from the night before bed, and store it in the refrigerator. When processing in the early days, spices will be absorbed into the chicken. In this way, you can reduce the use of salt in the recipe teriyaki chicken. For the combination, and if you have a little more time, you can combine this with a teriyaki chicken recipe soup vegetables warm so eat your last meal more delicious.

Ingredients :

• 400 grams of boneless chicken thighs
• 1 onion, finely sliced
• 1 clove garlic, crushed
• 2 cm ginger, grated
• 25 ml teriyaki seasoning instant
• 2 tablespoons vegetable oil

Step :

1. Rinse the chicken, then drain the remaining water from the laundry. Chicken slices the size of 3x3 cm, then baluri with teriyaki seasoning instant, leave for 10 minutes until the spices to permeate.
2. Heat the vegetable oil, saute onion, garlic, and ginger until fragrant.
3. Add chicken, and cook until cooked and seasonings thickened. Serve warm.

If you do not have much time to cultivate vegetables companion for teriyaki chicken recipe, you can present with carrot salad and finely sliced cabbage, served with thousand islands sauce dressing. In this way, you will still get the intake of fiber from vegetables enough without the added hassle of cooking vegetables. Good luck teriyaki chicken recipe, if like it please share with your friends through social media you have.