Italian Cheese Risotto with Apples Recipes

Italian Cheese Risotto with Apples Recipes. Italian recipe this time will present a blend of apple fruit invitation famous Gorgonzola cheese is introduced into rice dishes. For the people of Indonesia may be a little strange because this cuisine different from the cuisines of Indonesia in general. But there is no harm if we wanted to try it.



ingredients:
* 320 grams of rice
* 1 apple
* 3 tablespoons olive oil
* 1/2 red onion
* 1/2 cup white wine
* 150 gr gorgonzola cheese
* Vegetable Broth

Step:

1. Clean the carrots, potatoes, onions, and celery, then cut into pieces.
2. Enter into a bowl half a liter of water and season with salt to taste. Cook approximately 30-40 minutes.
3. Wait broth cooked vegetables, prepare the olive oil in a bowl and heat, chopped apples that had been prepared earlier and thinly sliced red onion, then enter it into the olive oil is heated before leave to mature.
4. Next add the rice and allow about 2 minutes, then add the white wine does not have to shut down let it evaporate. Then add the vegetable broth that is cooked, stirring, stirring, leave for approximately 18 minutes.
5. When the rice is cooked add the Gorgonzola cheese and stir until blended, wait a minute.
6. The risotto is ready to be served in warm conditions.