Ingredients :
- 150 grams of cold unsalted butter
- 1/4 teaspoon salt
- 50 grams of powdered sugar
- 300 grams of cake flour
- 1/2 teaspoon baking powder
- 2 egg yolks
- 2 tablespoons cold water
- 4 pieces (600 grams) of green apples, cut into four parts, thinly sliced
- 2 eggs clove
- 1/2 teaspoon cinnamon powder
- 75 grams sugar
- 1 teaspoon flour
- 1 teaspoon lemon peel
- 2 teaspoons lemon juice
- 50 grams of raisins, each split 2 parts
- 2 tablespoons butter
- 1 egg yolk, beaten off
Step:
- Contents, heat the butter. Enter the apples, cloves, cinnamon, and sugar. Stir until wilted. Add the flour. Cook until thick.
- Enter lemon peel, lemon juice, and raisins. Stir well. Set aside.
- Skin, mix the butter, salt, powdered sugar, flour, baking powder, eggs, and cold water until smooth. Coagulate. Cool 30 minutes in the refrigerator.
- Milled dough 1/2 cm thick skin.
- Put in the bottom of pie pan diameter 22 cm height 3 cm. Refrigerate for another 20 minutes in the refrigerator.
- Pour the contents. Milled again the rest of the dough.
- Cups in the content, paste the sides with water. Flatten. Oles topped with egg yolk.
- Garnish with remaining ingredients leaves skin forms.
- Paste on the side of the outer skin.
- Little holes in the middle.
- Oven 45 minutes with a fire under a temperature of 170 degrees Celsius until cooked.
