London Broil describes a classic meal of marinating flank steak. The classic London Broil method consists of marinating a flank steak in dry red wine, oil and aromatics, then barbecuing it and slicing it throughout the grain. London Broil is a particular method for food cooking beef in the oven.
London broil dishes were popular in the 1950s, '60s, and '70s since they were a method to take a less-expensive, harder cut of meat and make it scrumptious. This marinating London broil is a terrific alternative for steak.
London broil is not a cut of beef, however instead a method to prepare it. The keys to a fantastic London broil are a tasty marinade and being sliced very finely against the grain. Leftover London broil makes fantastic cold roast beef sandwiches. By following these fast steps, you can discover the best ways to make London Broil.
Ingredients:
� 1 (2-pound) boneless leading round steak, cut
� 1/2 cup sliced shallots
� 1/4 cup low-sodium soy sauce
� 1 tablespoon olive oil
� 2 teaspoons fresh thyme
� 3 tablespoons fresh lemon juice
� 3 tablespoons balsamic vinegar
� 1 teaspoon dried oregano
� 4 garlic cloves, minced
Cooking spray:
� 1/4 teaspoon fresh ground black pepper
� 1/2 teaspoon salt
Directions:
1. Incorporate initially 8 ingredients in a big zip-top plastic bag.
2. Pierce steak with a fork. Bring in steak to bag; seal.
3. Marinade in fridge 2 hours, turning every 30 minutes.
4. Preheat broiler.
5. Eliminate steak from bag; dispose of marinade.
6. Scrape shallots and garlic from steak; dispose of shallots and garlic.
7. Place steak on broiler pan covered with cooking spray.
8. Sprinkle steak equally with salt and pepper.
9. Broil 4 inches from heat for 6 minutes on each side or till preferred degree of doneness.
10. Let stand 10 minutes prior to slicing against the grain.
London broil is not a cut of beef, however instead a method to prepare it. The keys to a fantastic London broil are a tasty marinade and being sliced very finely against the grain. Leftover London broil makes fantastic cold roast beef sandwiches. By following these fast steps, you can discover the best ways to make London Broil.
Ingredients:
� 1 (2-pound) boneless leading round steak, cut
� 1/2 cup sliced shallots
� 1/4 cup low-sodium soy sauce
� 1 tablespoon olive oil
� 2 teaspoons fresh thyme
� 3 tablespoons fresh lemon juice
� 3 tablespoons balsamic vinegar
� 1 teaspoon dried oregano
� 4 garlic cloves, minced
Cooking spray:
� 1/4 teaspoon fresh ground black pepper
� 1/2 teaspoon salt
Directions:
1. Incorporate initially 8 ingredients in a big zip-top plastic bag.
2. Pierce steak with a fork. Bring in steak to bag; seal.
3. Marinade in fridge 2 hours, turning every 30 minutes.
4. Preheat broiler.
5. Eliminate steak from bag; dispose of marinade.
6. Scrape shallots and garlic from steak; dispose of shallots and garlic.
7. Place steak on broiler pan covered with cooking spray.
8. Sprinkle steak equally with salt and pepper.
9. Broil 4 inches from heat for 6 minutes on each side or till preferred degree of doneness.
10. Let stand 10 minutes prior to slicing against the grain.
