This is Thai-style fried rice with chicken, as street suppliers in the central area of Thailand fix it. Fried rice is a really common Thai street food, readily available at every restaurants that serves stir deep-fried meals throughout the nation.
A huge distinction in between Thai fried rice and Chinese fried rice is that it utilizes Jasmine rice instead of long grained rice as well as it is much less oily than the Chinese variation since of the method it is cooked.
Components for khao pad are rather easy, you can truly arrange of use whatever components you have on hand in your fridge.
� 1 cup cooked Jasmine (Fragrant) rice
� 1 teaspoon fish sauce
� 1/3 cup of shrimp or crab meat
� 3 tablespoons vegetable oil
� 1 tomato thinly sliced
� 2 teaspoons soy sauce
� Pinch of ground black pepper
� 1 clove minced garlic
� 2 eggs
� � onion sliced
� 1 lime - optional
� 1 green onion - optional
� Some mushrooms - optional
� 3 chilli pepper - optional
� Cooking time: 15 to 20 minutes
2. Stir it rapidly till the meat gets done.
3. When the meat is done set it aside.
4. Include the eggs and clamber them up until they are cooked.
5. When they are prepared set them aside.
6. Include the fish sauce, the soy sauce and the minced garlic stirring the mix as you keep including the components.
7. Include the cooked rice and keep stirring till it blends well with the sauce.
8. Now include the shrimp or crab meat and the rushed eggs together with the piece onions and sliced up tomatoes.
9. Stir for a few of minutes.
Components for khao pad are rather easy, you can truly arrange of use whatever components you have on hand in your fridge.
Ingredients
( 2 servings)� 1 cup cooked Jasmine (Fragrant) rice
� 1 teaspoon fish sauce
� 1/3 cup of shrimp or crab meat
� 3 tablespoons vegetable oil
� 1 tomato thinly sliced
� 2 teaspoons soy sauce
� Pinch of ground black pepper
� 1 clove minced garlic
� 2 eggs
� � onion sliced
� 1 lime - optional
� 1 green onion - optional
� Some mushrooms - optional
� 3 chilli pepper - optional
� Cooking time: 15 to 20 minutes
How to make
1. When the wok or pan gets smoking hot, gather the oil and afterwards include the meat.2. Stir it rapidly till the meat gets done.
3. When the meat is done set it aside.
4. Include the eggs and clamber them up until they are cooked.
5. When they are prepared set them aside.
6. Include the fish sauce, the soy sauce and the minced garlic stirring the mix as you keep including the components.
7. Include the cooked rice and keep stirring till it blends well with the sauce.
8. Now include the shrimp or crab meat and the rushed eggs together with the piece onions and sliced up tomatoes.
9. Stir for a few of minutes.
