Pomme Rosti is a classic Swiss meal, rosti actually indicates "golden and crisp," however it typically describes a meal of shredded potatoes sauteed on both sides till crisp and golden. It was initially a typical breakfast consumed by farmers in the canton of Bern in Switzerland,
however today is consumed all over Switzerland as well as in numerous restaurants in the western world.
Every pomme rosti has a crisp surface area, with a tender and decadent center, the meal is now more typically functioned as an accompaniment, commonly to egg or sausage meals.
Swiss variations of the meal are customized regionally to consist of additional active ingredients like bacon lardons, onion, or cheese, all scrumptious additions to the conventional dish consisting just of potatoes, salt, pepper, and butter. You can blend in additional components with the potatoes for other variations.
Pomme Rosti Recipe
� 2 russet potatoes peeled
� � cup organic saukerkraut
� 2 tbsp organic sour cream
� 2 tbsp cold-pressed extra virgin olive oil
� Pinch of sea salt
2. Roast the potatoes in the oven for 15-20 minutes at 200� C (do not roast till soft, just semi-roast the potatoe).
3. Heat a huge fry pan over a medium heat.
4. Grate them instantly onto frying pan up until it fills up the surface area as soon as potatoes are a little cooled.
5. Include olive oil and fry the rosti for 3-4 minutes on both sides, making use of the back of a wooden spatula, carefully push down to make it compact.
6. Just turn over till it turns golden-brown on each side.
7. Get rid of from the pan.
8. Serve hot on a plate and garnish with saukerkraut and a dollop of sour cream.
Every pomme rosti has a crisp surface area, with a tender and decadent center, the meal is now more typically functioned as an accompaniment, commonly to egg or sausage meals.
Swiss variations of the meal are customized regionally to consist of additional active ingredients like bacon lardons, onion, or cheese, all scrumptious additions to the conventional dish consisting just of potatoes, salt, pepper, and butter. You can blend in additional components with the potatoes for other variations.
Pomme Rosti Recipe
Ingredients
Serves 1-2� 2 russet potatoes peeled
� � cup organic saukerkraut
� 2 tbsp organic sour cream
� 2 tbsp cold-pressed extra virgin olive oil
� Pinch of sea salt
How to make
1. Sprinkle potatoes with sea salt and a dash of olive oil.2. Roast the potatoes in the oven for 15-20 minutes at 200� C (do not roast till soft, just semi-roast the potatoe).
3. Heat a huge fry pan over a medium heat.
4. Grate them instantly onto frying pan up until it fills up the surface area as soon as potatoes are a little cooled.
5. Include olive oil and fry the rosti for 3-4 minutes on both sides, making use of the back of a wooden spatula, carefully push down to make it compact.
6. Just turn over till it turns golden-brown on each side.
7. Get rid of from the pan.
8. Serve hot on a plate and garnish with saukerkraut and a dollop of sour cream.
