Karp Smazony Recipe (Polish Christmas Fried Carp)
Fried carp is among nationwide Polish foods, consumed just when a year - throughout the Christmas Eve dinner. Numerous of these components stay the same for generations, along with this one where the taste of the carp is highlighted by the beer and sweet & sour sauce. 
As an effect, in the next year, you will certainly have the very best of luck in company.
Furthermore, prior to carp is being confronted with a dramatic end of its presence, the fish is kept in clean water for couple of days. Some Polish individuals relate to the fried carp as a genuine special. It resembles the custom of carp consuming does not damage with time. Typically speaking, in Western nations carp is thought to be an inedible fish. Well, there is some reality in it. Nonetheless, in Poland carp is reproduced in unique conditions, thanks to which the taste of the fish need to not be sludgy and its meat ought to not stink.
Ingredients
� 1,5 kg carp� 300 g carrot
� 1 tablespoon Vegeta
� 3 tablespoons lemon juice
� 70 ml vine vinegar
� 100 ml water
� 300 ml beer
� 30 g butter
� 1 tablespoon sugar
� Salt
� 1 teaspoon pepper
� Clove
� 1 bay leaf
� 150 g onion
� 2 tablespoons oil
Directions
1. Wash the carp and cut into steaks.2. Sprinkle each steak with Vegeta, pepper and include some lemon juice.
3. Marinade the fish for about 15 minutes.
4. Slice the onions and grate the carrot.
5. Fry the onion on some butter, include carrot, some salt, bay leaf, clove and saute by including water up until the veggies get soft, then pressure.
6. Put the carp steaks in an oiled fire-proof meal, cover with beer and water and bake in the heated oven at 180� C for about 30 minutes.
7. Put the deep-fried steaks in a cold location, and drain the sauce from the deep-fried fish.
8. Quickly bake the sugar up until golden yellow, include vinegar, remaining sauce from the baked fish, strained veggies and prepare all of it together for some brief while.
9. If required, include some salt in the sauce and some water.
