Menemen is among the most popular and conventional Turkish breakfasts likewise ideal for a lazy sunday brunch.
In restaurants, Menemen is generally cooked to buy and served in the single-serving metal pans they are prepared in. Well, this tasty scrambled egg and veggies is packed with flavour, it is healthy and all set in minutes.
� 4 peppers, in a mixture of colours, coarsely chopped.
� 2 green chillies, halved, seeds removed and finely chopped.
� 1 cans tomatoes, in thick juice.
� 4 tbsp olive oil.
� 1 large onion, thickly sliced.
� 2 tbsp chopped coriander, flat-leaf parsley or mint (or a combination).
� Extra virgin olive oil.
� Chilli powder.
� Feta cheese, crumbled (optional).
� Flatbreads.
� 8 tbsp Greek yogurt
2. Heat the olive oil in a huge fry pan and fry the onions, peppers and chilli together over a medium to high heat till the onions have an excellent golden colour.
3. Include the tomatoes and season with salt and newly ground black pepper.
4. Cook up until the peppers are soft, like a ratatouille, and the mix is not too runny.
5. Stir in your selected herbs.
6. Break the eggs onto the top of the pepper mix and let them cook over a medium heat till they are set however the yolks are still runny.
7. The mix beneath will certainly end up being thicker as the eggs cook.
8. To serve, sprinkle the eggs with a little salt and pepper, include a drizzle of olive oil and the ground chilli or cayenne.
9. Spread over the feta if you're utilizing it and accompany with the yogurt sauce and flatbread on the side.
Ingredients
� 4 eggs.� 4 peppers, in a mixture of colours, coarsely chopped.
� 2 green chillies, halved, seeds removed and finely chopped.
� 1 cans tomatoes, in thick juice.
� 4 tbsp olive oil.
� 1 large onion, thickly sliced.
� 2 tbsp chopped coriander, flat-leaf parsley or mint (or a combination).
� Extra virgin olive oil.
� Chilli powder.
� Feta cheese, crumbled (optional).
� Flatbreads.
For the yogurt sauce
� 2 cloves garlic, crushed� 8 tbsp Greek yogurt
Directions
1. For the yogurt sauce: incorporate the yogurt with the crushed garlic and reserve while you prepare the pepper mix.2. Heat the olive oil in a huge fry pan and fry the onions, peppers and chilli together over a medium to high heat till the onions have an excellent golden colour.
3. Include the tomatoes and season with salt and newly ground black pepper.
4. Cook up until the peppers are soft, like a ratatouille, and the mix is not too runny.
5. Stir in your selected herbs.
6. Break the eggs onto the top of the pepper mix and let them cook over a medium heat till they are set however the yolks are still runny.
7. The mix beneath will certainly end up being thicker as the eggs cook.
8. To serve, sprinkle the eggs with a little salt and pepper, include a drizzle of olive oil and the ground chilli or cayenne.
9. Spread over the feta if you're utilizing it and accompany with the yogurt sauce and flatbread on the side.
