Placki ziemniaczane is a Polish name for a rather popular, easy and excellent food made from grated potatoes fried in a fat. In Poland placki ziemniaczane are an agent of a sweet meal, due to the fact that this course is sprinkled with sugar or more hardly ever poured with some powidl, apple mousse or with sweet curd cheese portions. Egg, onion and spices (pepper, salt, occasionally marjoram) are contributed to the potato mass prior to frying.
Potato pancakes are a worldwide meal. Potato Pancakes ended up being popular in World War II when there was little to consume, however today they are functioned as an unique treat, particularly for youngsters. Some slightly various ranges are known in Belarus, Germany, Czech Republic, Ukraine, Switzerland, Sweden, Romania, in Anglo-Saxon nations (hash browns), and in the Jewish food.
Considering that potato pancakes can likewise be made ahead, covered in foil and kept warm in a low oven, they are likewise fantastic for warming up cold little hands on Bonfire Night!
� 2 eggs
� 4 tbsp flour
� 1/2 teaspoon salt (minimum)
� Freshly ground black pepper
� Freshly ground black pepper
� 1/2 teaspoon marjoram
� 1 large onion
� 3-4 minced garlic cloves
� Sour Cream Topping
2. The finer the potatoes are grated, the much better since it is much easier to prepare.
3. If you grate the potatoes in bigger portions, you will certainly simply need to prepare longer and utilize a bit more oil for taste.
4. Press potatoes and onions with hands to get rid of excess liquid.
5. Put grated potatoes and onion in a big bowl and combine with eggs, garlic, flour, marjoram, salt, and pepper.
6. Heat oil in huge fry pan till practically smoking.
7. Thoroughly put a huge spoonful of the potato mix into the pan and flatten with a fork.
8. Repeat up until you have 3-4 pancakes in the pan.
9. Fry each pancake till it is golden brown on both sides.
10. Eliminate with spatula and drain on a paper towel.
11. Serve potato pancakes warm with topping of option.
12. If utilizing the sour cream topping, just blend all components together and serve on the side.
Considering that potato pancakes can likewise be made ahead, covered in foil and kept warm in a low oven, they are likewise fantastic for warming up cold little hands on Bonfire Night!
Ingredients
� 4-5 large potatoes, peeled and grated� 2 eggs
� 4 tbsp flour
� 1/2 teaspoon salt (minimum)
� Freshly ground black pepper
� Freshly ground black pepper
� 1/2 teaspoon marjoram
� 1 large onion
� 3-4 minced garlic cloves
� Sour Cream Topping
Method
1. Utilizing a food mill or hand shredder, grate potatoes and onion making use of the finest grader.2. The finer the potatoes are grated, the much better since it is much easier to prepare.
3. If you grate the potatoes in bigger portions, you will certainly simply need to prepare longer and utilize a bit more oil for taste.
4. Press potatoes and onions with hands to get rid of excess liquid.
5. Put grated potatoes and onion in a big bowl and combine with eggs, garlic, flour, marjoram, salt, and pepper.
6. Heat oil in huge fry pan till practically smoking.
7. Thoroughly put a huge spoonful of the potato mix into the pan and flatten with a fork.
8. Repeat up until you have 3-4 pancakes in the pan.
9. Fry each pancake till it is golden brown on both sides.
10. Eliminate with spatula and drain on a paper towel.
11. Serve potato pancakes warm with topping of option.
12. If utilizing the sour cream topping, just blend all components together and serve on the side.
