Judging from the picture just has to make us drool, especially after we tried it, it could be hooked on. Briyani rice is very famous in India, many merchants who sell typical Indian cuisine is on the way. Although the day was hot, the Indian population still makes this Briyani rice as food choices during the day.
It tastes good served with side dishes of chicken atu mutton / beef lunch complement delights.
Want to try ?, easy !. No need to go to India, just make yourself at home. Prepare tool material, and cook !. The following recipe can Briyani Rice times all try at home:
300 ml yogurt.
2 tsp chilli milled / refined.
1 tbsp chopped coriander leaves.
1 tbsp chopped mint leaves.
6 grains of cardamom.
6 grains cloves.
5?; cinnamon.
3-4 tbsp cooking oil.
200 grams of red onion, thinly sliced.
1 tablespoon garlic powder.
1 tbsp ginger powder.
� teaspoon nutmeg.
1 teaspoon pepper.
1-1 � teaspoon salt.
1 � tsp garam masala.
500 grams of Basmati rice.
1 tablespoon lemon juice.
1 teaspoon salt.
50 grams of butter.
1 tsp saffron, dissolved in 2 tablespoons hot water.
2 tbsp raisins.
2 tablespoons toasted walnuts.
4 hard-boiled eggs, peeled, cut-sides.
Cut the chicken into � 12 pieces. Chicken stir together the yogurt mixture, chili, cilantro, mint, cardamom, cloves, cinnamon, and spices.
Once blended, set aside for � 3-4 hours in the refrigerator.
Heat oil in a skillet, saute onion until fragrant.
Add chicken marinated, stir. Cook until chicken changes color and the sauce thickens, remove from heat.
Rice: Soak rice in water for 30 minutes, wash and drain. Cook the rice with � 600 ml of water in a saucepan.
Enter the lemon juice, salt, and 30 grams of butter. Stir well. Cook until water is absorbed and rice is rice aron.
Mix 2/3 aron rice with 1 tsp saffron solution and stir well. Add 2/3 of the chicken and its marinade, mix well and set aside. Mix the remaining rice with leftover chicken and stir well.
Enter into a container of white rice yellow rice, stir perfunctory. Move into a preheated steamer, Dab the rest of the butter on the surface of the rice, sprinkle with mint and coriander leaves chopped, cooked / steamed for 30 minutes until done.
Put the rice on a plate, sprinkle with raisins and walnuts. Add a poached egg and serve.
Want to try ?, easy !. No need to go to India, just make yourself at home. Prepare tool material, and cook !. The following recipe can Briyani Rice times all try at home:
Ingredients:
1 whole chicken (� 800 grams).300 ml yogurt.
2 tsp chilli milled / refined.
1 tbsp chopped coriander leaves.
1 tbsp chopped mint leaves.
6 grains of cardamom.
6 grains cloves.
5?; cinnamon.
3-4 tbsp cooking oil.
200 grams of red onion, thinly sliced.
1 tablespoon garlic powder.
1 tbsp ginger powder.
� teaspoon nutmeg.
1 teaspoon pepper.
1-1 � teaspoon salt.
1 � tsp garam masala.
500 grams of Basmati rice.
1 tablespoon lemon juice.
1 teaspoon salt.
50 grams of butter.
1 tsp saffron, dissolved in 2 tablespoons hot water.
2 tbsp raisins.
2 tablespoons toasted walnuts.
4 hard-boiled eggs, peeled, cut-sides.
Step:
Combine all ingredients spices, puree and set aside.Cut the chicken into � 12 pieces. Chicken stir together the yogurt mixture, chili, cilantro, mint, cardamom, cloves, cinnamon, and spices.
Once blended, set aside for � 3-4 hours in the refrigerator.
Heat oil in a skillet, saute onion until fragrant.
Add chicken marinated, stir. Cook until chicken changes color and the sauce thickens, remove from heat.
Rice: Soak rice in water for 30 minutes, wash and drain. Cook the rice with � 600 ml of water in a saucepan.
Enter the lemon juice, salt, and 30 grams of butter. Stir well. Cook until water is absorbed and rice is rice aron.
Mix 2/3 aron rice with 1 tsp saffron solution and stir well. Add 2/3 of the chicken and its marinade, mix well and set aside. Mix the remaining rice with leftover chicken and stir well.
Enter into a container of white rice yellow rice, stir perfunctory. Move into a preheated steamer, Dab the rest of the butter on the surface of the rice, sprinkle with mint and coriander leaves chopped, cooked / steamed for 30 minutes until done.
Put the rice on a plate, sprinkle with raisins and walnuts. Add a poached egg and serve.
