Recipes Italian Fettucini

Recipes Italian Fettucini. Recipes Italian Fettucini ~ For you fans of Italian cuisine certainly familiar with Spaghetti and Fettucini. Both types of Italian dishes that are now familiar to the tongue Indonesian people's favorite dish and so on a number of Italian restaurants in the big city. It looks sort of noodles and equipped with a variety of toppings such as chicken or cheese. Definitely really stirs your appetite. Spaghetti and fettucini actually made from the same material that is pasta. The pasta itself comes from the blend of flour, eggs, salt and water that could be made into a variety of sizes. There are two kinds of ways to process the pasta is boiled and baked. Processed boiled pasta that is called spaghetti and fettucini.

Prominent characteristics of both the Italian food is its shape. Spaghetti has a rounded appearance and width, while Fettucini has a flat shape and length. But both kinds of food are cooked and served using a similar method. Typically Fettucini Spaghetti and processed for approximately 10 minutes in boiling water is added a small amount of salt until there was so raw and overcooked.



How to serve Fettucini Spaghetti and may use minced meat sauce is popularly known as ala Bolognese or use a cream sauce with smoked beef appetizing popular with the term ala Carbonara. For toppings you can choose tomato sauce and chunks of cheese eg Pecorino Romano, Asiago and Parmesan. Fettucini popular since the first is processed by the Fettucini Alfredo Alfredo di Lelio in 1920 in Rome Italy. The recipe is composed of butter, cream, black pepper parmesan cheese plus.

You do not have to buy Fettucini because you can make it yourself. Feel the pleasure of creamy pasta sauce along with a sprinkling of grated permesan, black pepper powder and sliced salami. Why wait anymore, come soon enjoy its delicious taste by making it his own.

Ingredient :

• 300 g fettucini
• 6 cloves garlic are chopped
• 1 clove chopped onion
• 3 pieces of bacon is sliced lengthwise
• 4 eggs taken yolk
• 1/2 kg of thick cream
• 30 g grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil for sauteing
• 200g grated parmesan cheese
• 2 teaspoons black pepper roasted and then ground finely

Step :

1. Cooking 1.5 liters of water, 1 teaspoon salt plus 2 tablespoons cooking oil to a boil.
2. Add Fettucini and cook again until cooked. Download and drained.
3. Beat the egg yolks, condensed cream, salt, black pepper powder plus parmesan cheese until well blended.
4. Using a bit of cooking oil tumislah garlic and onion until fragrant.
5. Enter the bacon and stir until blended. Add Fettucini and stir stir until evenly distributed.
6. Enter the egg yolk mixture and stir stir briefly. Lift.
7. Serve using a sprinkling of Parmesan cheese and black pepper powder.