In addition to the use of variety of herbs and spices, the chicken can be processed by frying in advance or directly cooked stir-fry is also equally tasty. Seasonings can be pulverized rough or smooth, can be dry or fry as well as the level of spiciness can also be arranged according to taste spicy respectively. How to make fried chicken spicy fresh rica rica able to follow the guidelines simple recipes which are documented below.
Ingredients :
- 500 grams of chicken meat
- 1 lemon
- 4 stalks lemongrass cut into pieces 2 cm
- 1 bunch basil, siangi
- 6 lime leaves knead
- 1/2 tsp pepper / pepper powder
- 1/2 tsp sugar
- salt to taste
- 1/2 teaspoon bouillon powder or to taste
- 150 ml of water
- cooking oil needed for frying and saut�ing
- Blend:
- 7 large red chilies
- 7 pieces of red cayenne pepper
- 1 tomato
- 8 red onions
- 3 cloves garlic
Step:
- Cut the chicken and wash then coat with lemon juice for 15 minutes. Fried chicken until cooked, remove and drain.
- Heat oil to taste and saute ground spices, lemon grass and lime leaves until fragrant. Add water, salt, sugar, bouillon powder, pepper and stir well. Add chicken, stir, and then cook until the sauce soak into the meat.
- After shrinking and thick sauce, put the basil leaves and stir until wilted. Turn off the heat, remove and ready to serve.
