Special recipe chicken katsu bento is worth a try to get a delicious dish cuisine and special. cuisine menu recipe is presented in 5 portions. Here is how to cook a special katsu bento chicken, chicken bento seasonings and ingredients necessarykatsu recipestab.blogspot.com style.
Ingredients:
Ingredients:
- 250 grams of chicken breast, trimmed. long slices
- 1 tablespoon soy sauce japan
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 cloves garlic, finely chopped
- 1 tablespoon sesame oil
- oil for frying
- 2 eggs, beaten off
- 100 grams of bread flour
- 50 grams of carrots, sliced thin matchsticks
- 2 pieces of cabbage, finely sliced
- 50 grams of Japanese cucumber, seeded and finely sliced length
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 3/4 teaspoon granulated sugar
- 100 grams of mayonnaise
- 1 teaspoon ketchup
- 1 tablespoon sweetened condensed milk white
- 1 teaspoon lemon juice
- white rice
Step :
- Chicken steak katsu: soak the chicken in Japanese soy sauce, salt, pepper, garlic, sesame oil, let sit for 15 minutes.
- Roll chicken in breadcrumbs, dip into the egg. Roll again in bread crumbs. Fry in hot oil until dry and overcooked.
- Knead carrots, cabbage, cucumber with lemon juice, salt, and sugar. Chill in the refrigerator.
- Stir mayonnaise, tomato sauce, sweetened condensed milk and lemon juice. Mix the salad with the dressing.
- Serve chicken katsu sticks with rice and salad.
